วีดีโอ

✨😆✨😆✨😆✨

Thaaaaaaaank You😊✨

ありがとうございます✨ そうですね😊🎵釉掛けはちょっと大変ですけど、所々で違う表情を作ってくれるのでなかなかやってて面白いです😁✨

Thank you! ✨ I'm really happy to hear that. 😂✨ Glazing makes me quite nervous, but when the piece fires with a nice texture, it brings me a lot of joy. 😊👌

@@tsukashigechannel7447 yes, glazing can be quite difficult. Trying to choose the right combinations and colours is very challenging at times. I have amaco, mayco and spectrum glazes. So I am always looking on their website's and TH-cam to get some inspiration. Ciao

Let’s continue improving our skills together, learning from both failures and successes along the way. ✨😊

✨😆👍️✨

✨✨😊✨✨

✨🙏✨

Hello from Japan! 👋😃 Thank you for your comment! ✨ I’m glad I was able to create a unique piece. 👌 I’ll continue experimenting with various glazes from now on. ✨

Thank you! ✨ I really like this teapot too. 😊👌

Yes, it’s been three years since I started pottery. I attended a class for a year and a half, and now I’ve been self-studying at home for another year and a half. 😊☝️ I make a lot of mistakes, but I’m working hard to improve my skills. 😁

@@tsukashigechannel7447 You are doing well.

Thank You very match😆✨

Thank you for your comment! ✨ I created it with the intention of achieving a texture that harmonizes with nature. 🌱😊

It’s really encouraging to hear you say that! ✨ Thank you so much. 😂✨

ありがとうございます😊✨重ね掛けはやたらにすると失敗してショックな思いをするリスクが高くなりますね😁💦僕はかなりハマってるのでやたら重ねてしまいます😅(笑)たまに気に入った物が出来たりするのでやめられなくなっちゃうんですよねぇ…😂✨

@@tsukashigechannel7447ひとつ伺いたいのですが、重ね掛けで焼成する場合、焼成温度は少し高めにしていらっしゃいますか？私の通うスタジオは、素焼き700度、本焼成1230度と決まっていて例外は認められません。お手隙の時に教えてください。

@miumiu3347 僕が重ね掛けする場合でも一色だけの場合でも、同じく1230℃で本焼きをしています😊1280℃まで上げる事は出来ますが、僕の電気窯では仕上がりはほとんど変わりませんね💡😲重ね掛けの時にオススメしたいのは、1回掛けるたびにドライヤーで完全に乾かしてから次の釉掛けをした方がいいです☝️乾いて無い状態で重ね掛けすると、ダラダラになってしまう可能性があります💡😲☝️

@@tsukashigechannel7447ありがとうございます！

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Thank you for your comment! ✨ I used three types of glaze, but the final glaze didn’t produce a strong color. However, since the overlapping areas created a subtle gradient, I felt quite satisfied with the result. 😊👌

@@tsukashigechannel7447 Thank you!

Thank you as well! 😊✨ I look forward to your continued support. 👍️✨

@@tsukashigechannel7447 Certainly 🙏 Will try to make a bowl shown by you.. 😁

Wonderful! ✨ Please give it a try! 😊✨

✨😊✨

Thank You very match😊✨

Thank You😁👍️✨

Thank you! ✨ I’m glad the texture turned out nicely. 👌✨

It’s really encouraging to hear you say that! ✨ Thank you so much. 😂✨

I was able to find your TH-cam channel! 👌✨

@@tsukashigechannel7447 it's a start. Its s bit daunting. And it's terrible hearing yourself talk. Lol. I need to figure out how to text, so it remains on the screen for more than a couple of seconds 🙃 🤔 mmmmm??

I think you’ll gradually get used to editing videos bit by bit. 😁 It might be tough at first, but keep up the great work! 😊✨ I subscribed to your channel. 👌✨

@@tsukashigechannel7447 thanks so much. I've glazed many test tiles and glaze testing pieces too. Look forward to my first glaze firing. Won't be long, hand painting glazes takes a fair bit of time. Plus writing it all down for future reference.

Thank you! ✨ I’m really happy when the overlapping glazes result in a beautiful color. 😊👌✨ How can I find your TH-cam channel? I’m really looking forward to watching it! ✨

Thank You very match😊✨✨

😆✨

Thank you! ✨ You are also a creator just like me. 👌✨

It’s a constant series of failures. 😂 I always end up making mistakes just when I think I’m getting used to it. 😅 Let’s keep working hard and improving our skills together! ✨

🤗​@@tsukashigechannel7447

I like this texture. 👌✨

Yes, it really is all about continuous practice. 👍️✨

Thank You very match✨😆✨

Thank You very match😊✨

That’s exactly right! 😊👍️✨

Gracias✨ Todavía estoy entrenando mis habilidades 😊 Seguiré esforzándome! 👍️✨

Before the clay dries, I make the handle and protect it with a wet towel to prevent it from drying out. ☕ After attaching it to the cup, I firmly smooth it with wet fingers to secure the handle's clay in place.

Thank You very match✨😂✨

The texture turned out very unique, so I was pleasantly surprised myself! ✨😁👌

Thank you for the comment! ✨ I focused on the strength and movements of my fingers and took my time crafting it. 😅 Pottery is challenging, but it's so much fun! ✨

うわぁ✨ありがとうございます😂✨ 頑張って腕を磨いて行きたいと思っています😊✨これからも宜しくお願いいたします✨✨

I also like this harmonious, natural vibe. 😊👌✨ Thank you! ✨

Hello, Daniela! ✨ I also really love this rustic texture. 👌✨

Hello! ✨ Thank you for your comment. 😊✨ Sorry, I don’t know much about brands. 😅

I’m honing my skills with the goal of establishing my own brand and eventually sharing it with the world. 😊✨

yes👌✨

After shaping the clay, I applied white slip over the entire surface. Then, I let it dry and fired it at 800°C.

@@tsukashigechannel7447 I didn't understand how you had red and brown colors with white glaze and white slip but you are in oxidation and not in reduction, that must be it

When I fired them the second time, I applied a white matte glaze before firing, which gave the finish a unique texture.

The type of clay, the glaze, and the design-there's no end to pottery. 😊✨✨

コメントありがとうございます😊この時の食事は飛騨牛プランです💡☝️

@@tsukashigechannel7447 お返事ありがとうございます😭✨ 彼氏の誕生日に考えていたのでとても参考になりました！！

いいえ✨どういたしまして😆👍️この旅館、僕的にはホンットにいい旅館でしたのでオススメです👌✨ 誕生日のプレゼントに旅行なんて素晴らし過ぎじゃないですか！😲✨ぜひ！いい思い出を作って来て下さい😊👌✨

@@tsukashigechannel7447 ありがとうございます😭✨️ ちなみになんですけど、もしご存知でしたらスタンダードの御食事との違いを教えていただきたいです🙏🏻🥺

はい、ちなみに飛騨牛プランにすると、動画にあった様に囲炉裏で美味しい肉を焼いて食べるのと、あとは飛騨牛の刺身で握ったお寿司が付いてきます。ブッチャケた事を言うと、僕はスタンダードでじゅうぶんなんじゃないかな…って思いました(笑)😁彼がお肉好きならば飛騨牛プランがオススメですが、こだわらなければスタンダードでじゅうぶんだと思います💡その場合、山の幸や川魚のメニューが多くなります🍚

Thank You very match✨😂✨

I’ve made so many more pieces! 😁☝️✨

The possibilities are endless! ✨✨👍️