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We didn't make our starter from scratch, we were blessed from a friend with an active starter. So I'm not 100% sure where your starter may be, it should be active, bubbly and happy, ideally doubling before making a loaf. I do feed mine before baking, in the start of the video our starter jar was quite full, of bubbly and active starter - after I added my starter to the bowl for bread we fed it again (in the jar) - once this rises and more than doubles it's ready to bake with again. We hope this helps! Happy baking!!

@ thank you for the response!

We're sorry to hear that, we hope you're able to find some numbness relief! Thank you for joining us!

Thank you for joining us!!

@@bobinnm3786 It's a good thing to re check! If your pressures are still too low to the PTO after going through everything you can shim the regulator spring in the PTO valve. Hope everything goes well for you!

@@TheHooptyHaybalers Thanks. This tractor sat in a field for about 15 years. I bought it 2 years ago and put new front tires, batteries, batt cables and fuel. I got it started, drove it 5 miles home, no brakes, no high range..... Has new brakes now, high range was a shifter linkage adjustment. It has a huge amount of blowby, so also planning a piston/sleve job also. This is my second agriking. First was a 970.

@@bobinnm3786 Sounds like it's on its way to being a good tractor for you! We went through the same thing with ours when we got it, no brakes, but we had high range. She just wouldn't rev all the way up so it was still a 4 hour drive home. Glad you saved one from going to the junkyard!

@@bobinnm3786 Glad it's helping somebody! Not a bad idea to replace the internal O ring on the PTO shaft, I replaced the seal on mine but did not know about the o ring until after I re- assembled and I've heard the housing has to come back off to replace it!

@@TheHooptyHaybalers oh thanks, I wasnt aware of that.

If I recall its more of a greaseable bushing. I do have some footage of me going through the wheels, I will try to get it edited and uploaded. That nut has three positions, and there are metal shims to get an "in between" amount of clearance. I just installed mine so they were tight, but not so tight that they created drag. I have not had a problem. Thanks for the comment!

@@TheHooptyHaybalers I'm talking about the big nut on the shaft the wheel rids on. It backs up(adjacent) to the driveshaft you replaced the u-joints on. I am wondering if you recall the correct orientation/installation of that nut. I recently did my left side hub. I put the smaller portion of nut towards the wheel bearing. Being a bearing with a rubber seal, this made more sense. To use the nut to push onto the inner part of the wheel bearing, instead of the rubber seal. I might be incorrect on the matter.

@@imagoodlistener2730 Ah ok I misunderstood, I have not replaced those bearings, but I can take a look at it tonight and let you know how mine is installed. From how you describe it, that's how I would assume it goes but I will double check.

@@imagoodlistener2730 I looked at my rake, you have them in the correct orientation. Tapered towards the bearing.

@@TheHooptyHaybalers oh man. Thank you for taking the time and using this format to communicate. I appreciate it. 🙏 Have a good day sir.

Make sure to check your line pressure to the clutch pack too, that was part of the reason I had to do this one twice! I hope your other equipment holds on too!

The powershift sure is nice for when you have varying crop!

Local parts store, measure cap diameter and outside lock up (cap to cap while pushed together) and they should be able to match up the size. John deere has them too but the catalog lookup only shows the "PTO" drive shaft not the ground drive shaft.

Hi Cynthia!! We haven't in a long time, but maybe we'll have to try a small batch! We typically try to utilize freezer space for the meat we produce, but how much space could a couple of containers really take up, right?! Thank you so much for the suggestion 🥰

Yes it is! 😊

@@TheHooptyHaybalers thank you!

I haven't, I think we will have to add that to the list though! Thank you for tuning in and inspiring us even more!

These are the words I was trying to get out, thank you for wording this so well!!

I had meant to say "consistent" product, I had safety on my mind and mispoke!

I have footage that I need to edit, as of right now the housing is all put back together. That will be the next video, but I will not be installing it quite yet as I have a leak above it I need to take care of. I will try to get to it tonight! Thank you for your patience.

We couldn't agree more! Thank you for tuning in! 😊

We're so glad you're joining us! We look forward to "seeing" you and hearing from you in future videos! 🥰

Thank you so much! 🥰

She's a very special old gal 🥰 thank you so much for joining us!

Thank you so much for your feed back Cynthia! We will make note on the music and try to do better on that next time! ❤️ The intermittent "scratchy" noise drives me bananas too - I did my best to bring it down but over talking pieces I couldn't - this is a new to us lens which has better filming and low light capabilities but the noise alone makes me think we should revert back to our old lens. We're working on figuring this out yet! Thank you so much for tuning in - we hope to "see you" and hear from you in the future! 🥰

PS - the addition to the crust - especially the pecans (maybe even roasted pecans??) - sounds AMAZING! I will have to try that!

@@TheHooptyHaybalers Yes!

Thank you! Be sure to check your local butcher 🙂 ours on occasion has fresh rabbit! We highly suggest you try it! We've been loving it! Thanks so much for tuning in!

@@TheHooptyHaybalers thank you for the suggestion. 😁

Lard pastry! Isn't it the best?! Thank you for tuning in! We look forward to seeing you next time!

Hi Teya, I believe they're regular 9x5" - or at least that's how I've always treated them! 😊

So glad you gave them a try! The sourdough recipe is our favorite!! We hope they were as delicious as they smelled and thank you for joining us in the kitchen! 😊

I'll have to try that - thank you! 😊

Thank you! 😊

I also tune into her podcast - it's great to listen to while trying to get stuff done around the house! We've not yet tried sourdough waffles - we may just need to try her recipe! 😊 Thank you for tuning in!

I'm not 100% sure where they came from - to be honest! They are Temptations in Floral Lace, we were gifted a set (bread pans, measuring cups, bowls, serving platters etc) shortly after we were married - and I do LOVE them! I think of the wonderful person that gifted them to us every time I use them, but I do not know exactly where to buy them.

We thought the same thing! ❤️ We hope you continue to love your Food Saver! It's something we put off buying far too long - and now we're "why didn't we do this sooner?!" Thank you for joining us, we hope you tune in again in the future! 😊

Thank you so much! Midwesterners, yep 😊 The cow tea towel is my FAVORITE set too!

Do you mind me asking where I might be able to purchase them?

Marshall’s or TjMaxx might be cheaper, the A shop is highway robbery!!😮

It is a bread flour - King Arthur Special Patent to be specific 😊 But All Purpose will work as well, that's what I was using before finding the Special Patent. Thank you so much for tuning in and we do hope you try the recipe!

@@TheHooptyHaybalers ok. Thank you for your reply. I definitely plan on making this recipe. I subscribed to your channel. I can’t wait to see what other content you have.❤️😊

Small loaves are our favorite! They're just so perfectly snack-sized! 🥰

1 C. of flour is equal to 125 g. so 3 1/3 C. should be 416-417g. of flour? I've not tried the recipe using grams, but we do hope you give it a try! Thank you so much for tuning in! 😊

Thank you so much! 🥰

Thank you so much! We hope you give the recipe(s) a try! 😊

Thank you so much! We're enjoying these "little" things!

Butter sounds like a fabulous substitute! So glad you gave it a try!! We hope you loved it!! Thank you for joining us in our kitchen!