Embark on a flavorful journey from the lush highlands of Ethiopia’s Guji region to your cup with Hambela - Guji coffee. Known for its vibrant notes of apricot, caramel, green apple, and peach, this coffee is a testament to the artistry of Ethiopian coffee farmers and the innovative Natural Anaerobic processing method.
This exceptional coffee is sourced and roasted by Lot Coffee Roasters in Izmir, Turkey, renowned for their commitment to quality and sustainability. They bring out the unique flavors of every bean, allowing us to experience the true essence of Guji.
In this video, we’ll uncover the story behind Hambela - Guji and brew it to perfection using the V60 method. Whether you’re a coffee connoisseur or new to specialty coffee, this guide will elevate your brewing game and your appreciation for Ethiopian coffee.
🛠 Brewing Tools: V60 Dripper, Filter Paper, Gooseneck Kettle
☕ Brewing Recipe: 18g coffee, 300ml water, 96°C, 2-3 min brew time
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lotcoffeeroastery.com/urun/etiyopya-hambela/