Muffins Recipe Quick and Easy is a basic simple yet delicious recipe for baking Vanilla Muffins. It doesn't require many ingredients and is finished in less than 30 minutes if you're quick :)
This recipe is the perfect treat to make for yourself or when you have guests coming over. You can also top the muffins with some icing sugar once they've cooled down.
You can substitute the Vanilla to something else and make your own special Muffins! For example, you can add 1/2 tsp saffron instead of vanilla sugar and suddenly you have Saffron Muffins! Or 1 tbsp lemonzest and 1 tbsp lemon juice to have Lemon Muffins! You get the idea! This is why muffins are the best, they're easy to make and you can use so many different flavours. This recipe called "Muffins Recipe Quick and Easy" is perfect and can be used as a foundation whenever you're baking muffins.
Serves: 6 Muffins
Set oven to 180 degrees Celcius / 356 degrees Fahrenheit
Ingredients:
200 grams all-purpose flour
150 grams sugar
2 tsp baking powder
1/4 tsp salt
80 ml cooking oil
1 large egg / or two small eggs
120 ml Milk
1 tbsp Vanilla Sugar
Baking tips:
Preheat the Oven: Always preheat your oven to ensure even rising.
Fill Evenly: Use an ice cream scoop or spoon to fill muffin cups evenly, about 2/3 full, for uniform sizes.
Storage tips:
Keep Moist: Store muffins in an airtight container or wrap them in plastic wrap once cooled to keep them moist for days.
Freeze for Later: Muffins freeze well! Just reheat in the microwave or oven for a quick treat.