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1. Hey Steven, what are the specific things you need to swiftly sharpen a bread knife? Specific sharpen, wheel, grits, everything. Im a knife Sharpener and im working on a diy method but its just not as quick. 2. Do you sharpen recurves or heavy curves like sickles or karambits? And what don't you do?

Lock nut. Use a flat head n hammer to tighten it past hand tight.

i dont think im gonna eat out at any restaurant anywhere ever again

Im really picky about knife sharpening but you seem to be one of the best i can tell you are self taught but your awareness and ability to grow is teaching us all a lot thank you and good luck on your journey I hope your passion towards knife sharpening continues for a very long time

Em thats a Dalstrong Cleaver… Haaayyyaaa😂😂😂

This guy and his PPE lol

Use it for your business(make your own sharpener. Sell local

Tempering after heat treat wasnt right i can make u one that with stands bone n meat 🍖

A sanitized hatchet qualifies as food grade if you keep it as clean as your knives. Just sayin.

I am a young business owner like you, I have been feeling honestly quite lazy and down and demotivated ending and starting a new year. Your motivation and your statements you made at the end of the video have given me a new outlook to strive toward and get back to business and remotivate myself. You are doing great and I look forward to see more of your content.

Is it $10 per knife? Be more positive bro

You should definitely start to carry a first aid kit everywhere you go lol

Don't worry , I have nice sharpening systems and pretty good at getting my knives sharp , I still wish I had a professional close by to fix some knives and sharpen the difficult ones like my karambit

Good video! Can I replace the blade with cutter blade? Thanks!

That shape would be an amazing throwing knife

And they add some extra iron to your diet 😂

Bro the shuns are fine. It’s the clown owners putting them in the dishwasher.. or letting them soak in dirty dishes. VG10 is MOSTLY stainless steel.

What makes you think a pull through was used, apart from them being frequently used by inexperienced people?

Where did you purchase those containers for the knives?

Have you tried the Cubitron II belts?

I really like the use of ppe here. Good job

You did him almost as dirty as the last guy

Ps : that’s his business aswell

I was watching like, "this dude bout to get it". Dude, I got my master electrical license while also in electrical engineering school. I do it too. Not in my current work, but when messing with stuff around the house or residential. Current work is largely industrial so I always lock out.

Shout out Kzoo

Victorinox doesn't rust, japanese ones do.

Well... It is simply putting a straight bevel on it with no reinforcement behind it. So it will dull quickly. Also an easy way to check the blade is turn it sharp edge up and let the light hit it. Where ever you see a shiny spot is a dull edge.

I used to make knives and ended up sticking with a wicked edge sharpener. I’ve tried many others.

She processes meat to the public with this rusty thing?

Um cool… i had 2 part time businesses 1) sharpening 2) physical therapist 😂 Now i just do sharpening full time like you.

I charge $5. People would crap if I went to $5.50 😂😂

sounds like hes the guy that doesnt know what hes doing and just likes prying stuff.

If you have chipping issues,try sharpening at a steeper angle

Can you show us how you sharpen a deba please

not saying to buy them but i get them sharper then any others knives i sharpen even quicker then reguler blades, as a chef who does there own sharpening on a block it is a better option. home cooks or beginers.. stay away

I have a Damascus knife with a broken tip. Do you think you could fix that?

Has your WorkSharp promo code already expired? I just tried to use it and it didn’t work!

I love your content, keep up the great work! Many blessings 🙏

No idea who you are, but good job on those knives, man. I love how well you were able to do with what I saw as lost causes.

Your steak house is gonna get shut down when someone bites into one of those “chips” you can’t use that thing in that condition

This video reminded me about the time when I was a sharpener. Around Christmas all the butchers, hunters, restaurants, meat shops and households start coming and things get crazy. Much respect to you man , keep it up and stay safe.

and you've ruined the heat treat. it's a fkn butte knife with a bevel

1600 knives at $10 a piece, $16,000 that is good money for a working week

Everything we know as "the way to do things will chnage and be obsolete. Get ahead of the times and get ahead in life. Invest in cryptocurrencies and live of that.

Great video as always. I was just curious how you wrap your knives for transport?

Came for the dental talk. If the filling chips off and there is no more drilling of the tooth each time you refill, then you're okay! Don't need to keep drilling the tooth to make the filling work. Don't shave it yourself!

I want to see WorkSharp stop messing around with this amateur stuff and make some thing for the professionals

He said he might be out of business but why? What does this guy sell?

Time for a better cleaver. One thats better suited for the task

Thems potatoe peelers