Goat meat recipe with dhindo. Popularly know as dhindo khana set in most of the Nepalese restaurants. Dhindo is a traditional food of Nepal. It is similar to polenta made by boiling hot water and continuously mixing and stirring corn flour, buckwheat or any other grains. It goes good with any kind of meat dish, vegetables dish or dairy product like (yogurt, milk or creamy yogurt). We present you the recipe for goat meat plus kodo ko dhindo. Hope you will enjoy this recipe. Please follow mithofoodchannel for more mitho food recipe.
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Music: Kutumba instrumental
Songs and Singer: Yo daju ko Mirmire aakha- Prabin Gurung and Bima Kumari Dura, Bajho khet ma- Prem Raja Mahat and komal Oli