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I have seen a few videos which say "Don't overmix". How can you tell that you haven't reached this point

😮

Can we use almond flour instead of almond meal?

Excellent 👌. Moist and delicious 😋

Your cake looks amazing but if 180 equals 350 oven temp, so why 170 is 375. Can you explain that so I can start baking this delicious looking cake. Thanks

How much butter?

It needs molasses or black treacle to make a true ginger cake......and Birds Custard !!!

Super it looks delicious I will try it this week

Looks Delicious, sounds delicious

I dont find it expensive, 2.19 lbs for about 3.00 lg yellow plastic container at Sams club😊

They look good, but cornstarch is very expensive in the US and comes in fairly small containers, maybe 3 cups at most, maybe less, i will check and let u know

Does the butter have to be frozen for this?

Amazing, i have these in my pantry

Substitute dates for prunes for a more luscious cake.

😋😍👍👍It looks DELICIOUS¡ I WILL MAKE IT¡¡ THANK YOU FOR THAT DELICIOUS RECIPE ¡¡

I can smell that wonderful spicy bread from here.

WHY are you peeling the carrots? You're chucking out the most nutritious part.

Too sweet

I was terribly disappointed in this recipe it was way too sweet and didn't bake properly 😢😮

I made this cake, and it was the most delicious ginger cake I have ever tasted. Thank you so much ❤ For those who like to measure in cups: ☆ 1 and half cup of milk ☆ 1 cup brown sugar ☆ Half cup golden syrup ☆ I added 2 tblsp black treacle ☆ 2 cups self raising flour All other ingredients measured the same as instructed.

Dry ginger or Raw ginger

I have done a number of your recipes, and find that the way you do it always makes it easy to replicate

A cake I would enjoy baking and eating.

Very nice, my friend! I really like your videos. 😍😍😍😍 I’ve subscribed. 👍🏻 Keep it up

Instead of cutting off the dome, why can't you flip the cake and do it on the bottom?

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Beautiful and delicious cake ❤❤ enjoy have a great vikend❤❤

I made this cake about 5 days ago as my daughter asked me to make her gingerbread. I used 200g golden syrup and 40g of treacle and a touch more of the spices cos I like it spicy too and a large pinch ground cloves x took over an hour and when it came out oven I couldn't wait to taste it.😂 Yip cut a bit off while still hot and on eating thought it was maybe a bit too moist but the longer you leave this cake before eating it is perfect and I mean perfect. Without a doubt the best gingerbread recipe don't use any others and waste your time as I have did the recipe is bang on I'm away to make another.

Before they are cook They kind of look like ice cream scoops to me. Might be worth sending thie to some special effects people. Not sure how the batter would hold up under a hot cinema light though. But to me looks like even cooking them it doesn't shrink them very much I just wonder if they would stay a nice cream color also under the lights

Can coconut be added to the recipe?

Very nice and delicious cookie, thank you for sharing this video my friend ❤❤

I will be trying this recipe very soon

They look good but they look like biscuits instead of cookies

Second time I've made this and turned out great each time! Wonderful recipe! Thank you very much

Now I got the munchies!

Thanks for the recipe 😊

Nice music. Going to try your recipe.

Yummy 🎉

very nice design and look delicious.

My grams' favorite cookie. Thank you!

No flour???

A voiceover would be more appropriate than this piano music if the objective of the video is to teach a recipe. If the objective is to put the viewer to sleep, then the piano music makes sense.

If I don’t have golden syrup can I use maple syrup ?

Very slow

Is it possible to substitute the golden syrup/ treacle with honey ??

great recipe thanks. If you want to refine the texture of this cake or any cake for that matter, you can strain the eggs through a fine mesh sieve. If you have a recipe that calls for 2 eggs, then I allow 50g for each egg. So I tend to whisk, sieve and measure the eggs. It isnt necessary for a home cake, but it definitely refines the texture of any cake, if you want to impress critical friends/family/inlaws. :)

😋Lovely, beautiful festive cookies! Thank👍🏾you!

Спасибо❤. Это очень редкий случай, когда новая идея - очень хорошая. У меня как раз вечеринка. Но я буду ещё круче, я куплю готовое печенье из слоёного теста. И украшу этот десерт фруктами. Ещё раз спасибо, за то что помогли приятно удивить гостей и сэкономить время❤❤❤❤

Can i have a slice 😋 please 😂look very delicious.

very nice beautiful sharing yummy stay with me god bless you and your family