วีดีโอ

I saw a lot of bare un-gloved hands! Yuck!

Do they remove the feathers while they are sleeping ?😂

My family are not fond of KFC Chicken. It's pretty much tasteless now days. I used to like KFC but no longer. I prefer the taste and crispness of PopEyes or BoJangles chicken. In my town, we have a Bojangles and a KFC. Compared to Bojangles at the drive through, you hardly ever see anyone there. Where as, Bojangles has at least 1 or 2 cars there. And I love Bojangles dirty rice slaw, and I love their Sweet Tea. Sorry, KFC, but you aren't as good as you used to be.

Boycotting Land o Lakes until they bring back the squaw on their packaging….

Irish butter and French (Elle Y Vire) are hard to beat. And Milk from Jersey Island cows is wonderful 🙂

Why all the old fashioned batch butter churns? In Europe most butter is made in continuous butter makers.

🎂🧁🥮🎄🎁🌹🫶♥️🍫🍓🍒🍎🍏✌️

UHT not only kills bacteria but also the taste of milk due to caramelization. Please pasteurize the milk for a far better taste.

Gras, gras and more gras. Boys it is CORN that you are showing.

Where's the food safety in this plant!.

It’s possible to make your own butter but definitely not on an industrial scale

This is very old they no longer use foil packing

And taste like crap Whole milk is better for you They're finding that out now

KFC the best fast food going, 'O' boy I'm now hungry after watching this.

this video is a great insight into butter production, I really appreciated the detailed steps you shared. however, I can't help but wonder if the mass production process compromises the flavor in comparison to homemade butter. just seems like personal touch can make a big difference!

That's wrong too They're not refrigerated they're just well insulated I know I drive 1

That's actually wrong After giving birth they lick the calf off and then they don't give a crap about the calf they go away

great video! the process of making butter is really fascinating. i have to say, though, i think artisanal methods produce a richer flavor compared to factory-made versions. not everyone will agree, but there’s something special about small-batch production that you just can’t replicate on a large scale.

Poor hygiene standard in this factory , workers contact with the butter without wearing face mask and gloves. Contamination or diseases dissemination may occur

Thanks for a trip to butter 🏭 factory. 🎉

I know that ths vid kfc made, n all kfc products is nothing special for me. Sugar, bad flavor..

The dude that handles the chicken is in a Hazmat suit. 😆

You forgot to include how they kill all those millions of chickens every year.

Looks like pink slime on a conveyor belt......but its finger lickin good ?

Soylent Green ! It's made of people ! 😆🤣

When full , our butter dish weighs about 20 lbs !

Enjoyed this video so much very interesting and beautiful cakes🇦🇺🫶♥️

A good 10 min video without unnecessary talks

what if kfc use humans as this humain farm

great video! i really appreciated the detailed breakdown of the butter-making process; it's fascinating to see it on such a large scale. but honestly, i wonder if using unsalted butter in recipes actually enhances the flavor or if it just leads to a more bland outcome? some people swear by it, but i think it's really about personal preference. what do you all think?

wow, this video is really well-produced! the visuals are clear and the steps are easy to follow. however, i can't help but wonder if the factory process takes away from the artisanal quality of butter. some people swear by homemade versions for that rich flavor. what do you all think?

i really enjoyed the insights you shared in this video, it's fascinating to see the butter-making process up close. however, i can't help but wonder if the industrial methods used here compromise the flavor compared to traditional methods. what do you all think?

what a fascinating look into butter production! it’s amazing to see the process in such detail. that said, i wonder if the industrial methods used here compromise the flavor compared to artisanal butter. anyone else feel like handmade butter has that nostalgic taste we all love?

really enjoyed this video, it's fascinating to see the butter-making process! but i can't help but wonder if using machines over traditional methods takes away some of the flavor and texture that homemade butter offers. anyone else feel that way?

lol! Minimum wage employees really care. They hire the scum off the streets.

They have no idea they are going to be eaten.

KFC is like McDonald’s…. Their food has progressed to garbage.

The American fast food industry is an abomination. Animals are not treated like living beings but products. I have not eaten KFC in almost 20 years. I used to live in Europe where we had chickens used for food for centuries, but they live a natural life outside and eat real food not hormones, genetically engineered corn, or artificial growth feeds.

Butter wasn't only for nobility in Europe. All people have cow's and milk and make butter, cheese and others products from this. Also today we do this. I think only in your USA slave country people don't have this....

really enjoyed this video, it was super informative and well made! but honestly, i wonder if the process of mass-producing butter takes away from the unique flavors you get from artisanal methods. what do you all think?

great video, really enjoyed the detailed explanation! but I have to say, isn’t it a bit surprising how much effort goes into making something so simple as butter? sometimes I wonder if we overcomplicate foods when the traditional methods might offer better flavor. what do you all think?

this video is really informative and well-produced, kudos to the team! but honestly, i can't help but wonder if factory-made butter loses some of that homemade charm. sure, the process is efficient, but does it really compare to the richness of hand-churned butter? just my two cents!

really enjoyed this video, it's fascinating to see the butter-making process in such detail. however, i can't help but wonder if the use of machines in large factories takes away from the artisanal aspect of butter. sometimes, it feels like we lose the personal touch that comes with small-batch production. what do you all think?

what a fascinating video! i really enjoyed learning about the process of making butter. however, i can't help but wonder if the quality of butter from factories can ever compare to homemade versions. wouldn’t it be interesting to see a comparison between the two?

The kfc in uk isnt great by the way. Bland AF. Also i dont really trust that all KFC factories treat their chickens like kings and queens as dipicted in this video.

Listen I’ll just ask plankton he has it 🎉🎉🎉🎉🎉❤❤❤❤❤😢

If you just change the music this would be a horrific video

i like the feet best!

I just realized what humans really are. Parasites in it's pure form. We literally don't produce anything in our bodies, except shit. Damn, that's a hard truth to except.

This video is annoyingly positive. It should also highlight negatives, to provide a neutral perspective.