วีดีโอ

I just got these and had no idea how to use em lol thanks!

It's called interlacing and it's normal

Too runny for me!

Roomtemp overcooked......😂

They are coddled eggs....

Thanks so much for this vid, I bought these little poachers, but had no idea how to use them,😂. Many thanks.

Half the yoke looks solid

I used mine for hhe first time today and they stuck 😢 Will butter them next time .

This helped thanks

Add a tiny bit of oil into the pods before breaking the eggs into them. They come out of the pods easier.

This isn't poaching. For it to be poaching, the eggs would have to be submerged in a heated liquid medium. You're making what are called Shirred Eggs. While many people make shirred eggs in the oven, you are using a water bath that is not in direct contact with the egg, so you are using Heating By Conduction rather than the combination of Heating By Radiation and Heating By Convection one would have baking them in the oven. Nonetheless, you are making shirred eggs, not poached eggs. Words mean things. We come to understand -- or misunderstand -- the world through them.

Egg whites were still too runny

What is your point? Trash it and buy a new one. Nobody wants a broken phone.

Fuck

I read a good tip-place your cold eggs in very warm water to get them closer to ready to temp.

The whites look underdone to me I'm afraid

I just put 1/2 cup of water in small pot, and add the eggs from the start, then cut off heat, let it sit 10mns, much quicker 👈

Thanks man great vid, been a chef for over 20 years and wanted to see how these worked

they looked shiny but I never saw / heard you say that you coated them with anything...?

I have had this for over 10 years and it never lets me down. I charge alkaline batteries not rechargeable. Batteries get to the point, after multiple times, they won't recharge.

They looked a bit underdone to me!

A little late I'm sure, but it may be the keypad needed cleaning. It is a potential fix for newer phones also so just posting this for those who get here and have the ability to take it apart and clean the keypad assy.

Straight from the fridge. For over easy as well.

Mine works great, no issues but one (1) No DST setting that I could find. Default password 000000. Read the manual. Sounds like you fried your unit installing the wrong firmware. Read the manual...

Wtf is this shit

Quanto tempo demora pra ficar assim?

Thanks I needed to see this video. But one question. If my mobile phone is connected to wifi and I turn on my hotspot for other users am I using my cellular data or the wifi for them?

Try oiling it with wd40 first and consider some protection from direct elements. The sound is highly inconvenient for a burglar !!!

So easy in bulk too. Every weekend we cater a brunch 100-125 people so huge time saver 👍

i have one of these units. the biggest problem i ever had was when inserting a USB flash drive in it. Often it would say "No Disk Detected". I don't know if the USB port is flawed, but it just didn't wanna accept a flash drive. I tried putting in a high performance flash drive in it, and it really hates it. Won't read it. I just wanna get it to where it's working.I read on a website that these units overheat, so someone suggested hooking up a fan and laying it on the top vents area of the unit. the video appears decent. i also need a faster PC to process videos, to get video clips.

Same hotel 😂

Crap drive, 2 died on me, my LG and Pioneers still going strong.

I also use a poaching pod, but I tip the cooked egg upside down on to the toast. I just think it looks better with the domed side uppermost. If the egg white is still a bit loose, I zap it for 5 seconds with a culinary blowtorch. Or even another 5 seconds. You can also firm up the egg white in the microwave for a few seconds.

To snotty it needed a bot more time

I just both 1 used and try to see if i can find some help becose i was having the same problem and what i did i just pluged it ito a usb 3 port and it work just fine on win 10

Veľmi dobrý notebook

Just got these from Amazon, made them for the first time. 3/4 turned out great by following your recipe, 1 the condensation from the lid dripped in and made it a little runny. Thanks for sharing this.

OK, so once the water is boiling O put the eggs...and do I lower the heat temperature? and if I do, how low? very low, medium..? Or do I keep the same boiling point temperature?... although, I thing cooking the eggs at that temperature for 4.5 minutes will make hard eggs. Please advise

72

Quick tip always add your seasoning (salt and pepper) after your eggs are cooked, adding the seasoning to raw egg stops the whites of the egg cooking thoroughly because it changes the eggs boiling point.. trust me I used to season my eggs in the pan for years and wonder why I'd get runny bits of white on top lol it's a easily made rookie mistake!

So, was the harder yolk the cold egg, or the room temperature egg?

I saw egg snot

Thanks! Perfect poached eggs now.

How do I make my yolks to be at the bottom!!! using this things is painful

That's totally undercooked

I always like to sprinkle a teensy-tiny little bit of parsley, paprika, black pepper, salt & onion powder on top of poached eggs like these (before cooking) -- they look sooooo much prettier, & I like to serve these eggs with 2 pcs of diagonally sliced hot buttered toast!! (And, yes, I confess, I do like to hv some ketchup on the side!) But it's all just delish!!!!!

The same, here. Thanks for the video.

Omg these look terrible!! Never seen such watery yolks ever 🤢

Jack Black has a cooking channel??

I found 4 of these at Goodwill today. Your video popped up when I put in silicone egg poacher. Thanks!! 😋