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😮😮😮😮soooo interesting...❤❤❤❤

where can i order the drying mat?

You’re doing great

Miller Carol Hernandez Patricia Thompson Ronald

That stem juicer is the ticket! Appreciate the how to.

Hi, I believe the lint that was in the hole below the front slide is actually a felt wick that should be oiled to lubricate the shuttle.

Where do you source your Breese chicks?

So do you soak them in vinegar in the fridge or just on the counter?

What internal temp are you going for ?

Prefer mine medium set yolk but interesting technique for hard boiled!

What. Gage is you flor? What, zise the open flor? Galvanized after welded?

No narration.

He'llo I just subscribe, nice channel!!!

The Black and White Rabbit looks like a Rex

Thx for information

I watched your video last night and I thought it was an awesome thing to try so I did only I did a bunch of 30 as a test. And I'm glad I only did 30 I only got 21 out of the bunch because some of them when they crack the vinegar does get inside and they do taste totally horrible so I won't be doing it this way anymore. They also seem to have a more tougher rubbery texture and I don't like that. That it is as you say they are very easy to peel and I don't know how you managed to do 115 in 15 minutes because I did 30 and it still took me almost a half hour you go girl!

Eggs are best opened from inside ; I’d love to save that shell mmmmmmm 🎩 :

Great video

I have done it that way before and it make the eggs nasty tasting I used both apple cider and distilled vinegar So I bought a qual egg peeler

Do you sell them, Im interesting in tasting them? How can I order the actual meat?

Thanks for sharing! I borrowed my friends sauce Master and didn't know how to put it together!

That's too bad. I've got two Black Copper boys that hatched together. They do spar with each other now and then but I've never seen either come away with any battle scars. Scrappy as he is the smaller of the two always relents to his bigger dominant brother pretty quick. They divvy up the hens between themselves somehow but that's usually what their squabbles are about.

would the membranes be safe for chickens/quail to eat? I don't know if they'd have too much vinegar for them?

I have a couple hundred in the freezer already, I use a vacuum sealer to store mine. Your way looks much easier and faster. What bags are you using there for shrink wrap?

This is a great technique to use when you REALLY need a beautiful egg for a culinary presentation!

Lots of great info on this channel!!! Do you have a video on how you build your cage systems?

very encouraging

I just want to let you know that I am so disappointed in the quail eggs that I ordered from AJ Farms. I received 60 eggs and only 16 hatched. The most disappointing part was the response I received from AJ farms when I emailed them to voice my disappointment. Very dismissive and showed little concern that they had an unsatisfied customer. I have incubated many different type eggs for many years and have never had this huge percentage of eggs not hatch. That is IF they are fertile.

Blessings everyone.

genius

What’s the address to your homestead

Thanks for sharing. Have you tried steaming them in a instant pot?

Good video. Lots of good information for a starter like me. I bought a chicken plucker from my friend, sight unseen. He dropped it off today and while it’ll do a chicken at a time, it’s much better suited for quail and pheasant. I’ve started looked for hatcheries and pricing different quail out. Later today I’ll start clearing a space for cages and start building them. Keep up the good with y’all.

We just hatched our first American Bresse chickens. Can't wait to get more! Thanks for sharing this short

Whats the secret of 100% of hatched?thank you

ouh my...a lot quail chicks......Happy farming

Thanks 💪

Where do you get your srink bags from?

Have you ever raised Mexican quail or bobwhites

doing a good job keep it up..

Sad. So sad.

Love this video! Good information presented in a relaxing and welcoming way. Thanks for not yelling at me the whole time trying to get my attention.😂

Thanks for the video! I’m just starting my quail egg journey, and this was really helpful. When soaking the eggs in the vinegar, do you place the jar in the fridge, or leave it at room temp?

lol I'm trying to watch the vid and my own rooster is crowing non stop outside the door. shuddup Jamal! A year old rooster? is that good for eating? is the meat not a bit tough?

consider a shoe box ( plastic) with 1.5 inch holes near the top on the sides so the birds can put in heads or when smaller crawl in the feeder........u will find almost zero waste in the poop trays. definite money saver here as that is what I use in the common cages of 3 ft x 3 ft on wire with poop tray under neath

This is super informative! I've been thinking about raising quail for a bit.

So just curious what if we use this for a staff meat source for our family on a small scale? Is inbreeding a thing with quail? if so How do I make sure parents aren't mating with their young? Does this make sense

How long does it take for your eggs to come up to a rolling boil? We did a batch a few nights ago and it seemed like it took 15 minutes of stirring with the stove on max heat.

True

You planned ahead, for a situation just like this. GREAT JOB!