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Shamin Di's Kitchen
United States
เข้าร่วมเมื่อ 17 ก.ย. 2020
Warm welcome to Shamin Di's Kitchen everyone. As a born Trini who has migrated to the US, I am dedicated to sharing authentic West Indian dishes that I have learnt from my parents, grand parents and the older generation. My main focus is to share my recipes in the most simple and enjoyable manner which everyone can appreciate and pass on to the next generation.
My other social media platforms are: ShaminDiKitchen?mibextid=ZbWKwL
Tik Tok @shamin_di
Instagram @Shamin_di
For partnership enquiries shamindikitchen@gmail.com
Thank you for watching.
Do what you love and
Love what you do.
🇹🇹 ❤🥘🦐🎶🎤💃🍹
Shamin Di
My other social media platforms are: ShaminDiKitchen?mibextid=ZbWKwL
Tik Tok @shamin_di
Instagram @Shamin_di
For partnership enquiries shamindikitchen@gmail.com
Thank you for watching.
Do what you love and
Love what you do.
🇹🇹 ❤🥘🦐🎶🎤💃🍹
Shamin Di
How to make a Trini Flour Parsad
Parsad is a dish that is used in hindu homes for religious offerings. It is also made by non hindus for the purpose of enjoying it as a snack. There are several types of parsad such as, flour, cream of wheat or a mixture of both. The list of ingredients and measurements are mentioned below.
Ingredients:
2 1/4 cups ghee
4 cups all purpose flour
1 can evaporated milk
I can whole milk
1/2 can water
1/2 can condense milk
1/4 cup sugar
1 tbsp cardamom powder
2 tbsp ginger
Raisins (Optional)
Ingredients:
2 1/4 cups ghee
4 cups all purpose flour
1 can evaporated milk
I can whole milk
1/2 can water
1/2 can condense milk
1/4 cup sugar
1 tbsp cardamom powder
2 tbsp ginger
Raisins (Optional)
มุมมอง: 967
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Hello, I like to ask about meaning of your name. (Shamin)
Best❤❤❤❤❤
Looking good
You have a nice singing voice.
Just try ur garlic sauce for the 2nd time it’s delicious
❤This look good! Well try! Thanks!
Too Yummy!!!!!!
Trinidad people can hide
I love Prasad!! Yummy
Just made some..tasted awesome
This is too tempting, I use to eat bowls of this as a child at weddings etc. where did you get chalta
Lovely, Shamin. No one cooks like we Trinidadian Indians (or cuss like we nah!).
Hi Shamin Di good night the parsad looks delicious I tell my husband I could eat some but he’s sick can’t do anything my family only eat the flour version take care bye.🙏❤️
Hope he feels better hun
Yummy 😋😋😋😋💯👍
Really Nice Recipe!!
Looking delic.
I love prasad. I like the ghee version. I will try it but without the rasins. Excellent quality of prasad❤❤💪💪💪💯🇬🇾
Good morning, watching. The measurements are missing ❤❤❤
It's there now
Lovely, not seeing the recipe.
measurements are there now.
Thank you will try it
I tasted it once and I simply loved it. Great recipe. I'm always inspired by Indian cuisine. Thank you 😊
I really like them and the techniques used simple but effective 👌🏾 😊
Essentially the method for turkish delight. Bear in mind custard powder is essentialy cornstarch with added vanilla and colour so go forth and experiment
❤awesome mango dessert
That is not the way to make goolam jamoon! Haha just kidding, it looks delicious for a first time, it’s definitely a try, I will certainly try it but half of the recipe! Looks amazing!
???????.
Looking so delicious. I would name it mango custard
Delicious
Tummy 😋😋😋
This looks delicious, you should have done a taste test! , beautiful presentation!!
Actually I did and forgot to add it at the end. As you mention it I just realized.
Looking good
Thanks 👍
Hi shamin, looks delicious
It was and the house was smelling soo nice too
👍🏻
Your experiment is awesome.. It's really looking great. I would call that a mango pudding. ❤💪💪💪💯💯🙏❤️🇬🇾
Good morning, happy Tuesday, will be watching ❤❤❤
❤❤❤❤
i would always get them nnice an soft when just fried but after a wall when its cool they got chewy....would try using the cookeen next time..thank you
Am sure this was a sucess Sharmin D, looks delish will certainly try it... thanks for sharing 🙏❤️
Very nice. Would really like to learn to make it.
👍👍👍🙏🏼🙏🏼🙏🏼💯💯💯💖💖💖I will try it shamin definitely 💯
It looks very yummy 😋💯😋😋😋
Good afternoon shamin 🙏🏼🥰💖
I'm telling you that's one handsomely looking gulab jamun. I'm positive that this recipe will be loved by many..Your experiment is a success ❤❤❤😍🇬🇾💯💯💪💪💪
yes it was surely a success
Looking good
Good night, watching ❤❤❤
I'm watching your show in new York Rosedale Queens
I'm watching your show on New York Rosedale Queens
Hi I'm watching your show
Looks great❤
Hi I never knew they use split peas in Doubles ,it look so good I will try it ,thank you.