Looking for the perfect recipe for crispy and spicy mirch ke pakore? This easy step-by-step guide shows you how to make these delicious chili fritters that are perfect for tea time, rainy days, or family gatherings. Whether you're a beginner or an experienced cook, this recipe will become your go-to snack idea. Don't forget to serve it with your favorite chutney for the ultimate desi experience!
Ingredients:
Green chilies
Gram flour (besan)
Potatoes
Red chilli powder
Coriander powder
Cumin powder
Carom seeds
Meethi soda
Chat masala
Tarmarind pulp
Salt
Water
Oil
Method:
Prepare the green chilies by slitting them and taking the seeds out.
Make the besan batter with spices.
Prepare the potato filling and fill in the potatoes.
Dip the chilies in the batter and fry to crispy perfection!
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