In cold weather, you want to sit at home, watch your favorite movie and have a hearty warm soup. This time I made a better version of pumpkin soup which is more nutritious and rich in flavor. It’s is also good for your immune!
Ingredients
Pumpkin 1 kg
Chicken fillet 1 medium
Onion 1 large
Garlic 2.3 cloves
Water 1 glass
Milk 1 glass
Spices for meat - ground pepper, paprika, cumin, coriander)
Spices for soup - any powder for broth)
Sugar 1 tbsp
Turmeric 0.5 tsp
Salt to taste
For a toast
Toaster bread 2 pcs
Oil for frying
Cheese 50 grams
To serve
Fried chicken
Fresh coriander
Pumpkin seeds
Olive oil
1. Cut the chicken into chunks and season with salt and pepper. Fry until lightly golden brown and take it out to a different bowl.
2. Mince the garlic, cut the onion into thin slices. Cut the pumpkin into cubes.
3. Then toss minced garlic and onion to the same pan and fry until the onion softens. Add the pumpkin cubes and add your favorite broth powder (you don’t need if you use broth instead of water). Simmer for 10-15 minutes.
4. Add 1 cup of water or broth and milk. Boil for another 10-15 minutes and then blend until smooth. Add some turmeric powder and 1 tbs of sugar. Simmer until you reach the desired thickness.
5. Serve it with chicken, pumpkin seeds and fresh coriander. Bon appetite.
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