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Chef Luca Corleone
United States
เข้าร่วมเมื่อ 23 ต.ค. 2009
Sharing my passion for food 🇮🇹
Risotto alla Parmigiana
Risotto alla Parmigiana
#cucinaitaliana #ricetteitaliane #ricettafacile #italianfood #italianchef #cheflucacorleone #timetoplate #youtubeitalia #youtubeshort #foryou
#cucinaitaliana #ricetteitaliane #ricettafacile #italianfood #italianchef #cheflucacorleone #timetoplate #youtubeitalia #youtubeshort #foryou
มุมมอง: 140
วีดีโอ
Paccheri with cream of asparagus, burrata and crispy speck
มุมมอง 3103 หลายเดือนก่อน
This recipe will leave your guests begging for more! So good, so easy, what are you waiting for?
(Almost) no cooking summer pasta
มุมมอง 2513 หลายเดือนก่อน
Summer is here and who wants to be in front of a stove cooking? Try this (almost) no cooking pasta with tuna, capers, olives!
Chef visits Cheney Brothers new facility in Port Saint Lucie, FL
มุมมอง 6305 หลายเดือนก่อน
I went to visit Cheney Brothers' new facility in Port Saint Lucie, FL and what a great day it was! It is a huge place filled with a gazillion food products, too many to mention. But my favorite feature was their gorgeous test kitchen where I got a chance to cook with Executive Chef Marco Pilloni.
Tomato Sauce
มุมมอง 7368 หลายเดือนก่อน
This is the recipe for "my" tomato sauce. The one I make at home, the one I make at the restaurant, the one that was given to me by my mom and my grandmother. The baking soda trick at the end is only valid if you are not using real San Marzano tomatoes. I used it for educational purposes only.
Tagliatelle with mushrooms
มุมมอง 4068 หลายเดือนก่อน
Delicious tagliatelle with mushrooms and cream of pistachio and Philadelphia
Pasta con le sarde
มุมมอง 1K8 หลายเดือนก่อน
Growing up in Sicily, this was a regular item my Chef Mom at her table. I don't get to make it that often anymore, but when I do it brings back great memories!
Pasta alla Boscaiola
มุมมอง 1.5Kปีที่แล้ว
Here is another classic Italian dish: Penne alla Boscaiola. There are many variants of this dish throughout Italy, red or white, cream or no cream, different ingredients, and so on. Enjoy!
Ragù alla Bolognese: The Official Recipe
มุมมอง 3.8Kปีที่แล้ว
The official recipe for the Ragù alla Bolognese as recorded at the Chamber of Commerce in Bologna, Italy (10-17-1982 rev. 04-20-2023). You can find the official recipe here: www.bo.camcom.gov.it/it/blog/depositata-la-rinnovata-ricetta-del-vero-ragu-alla-bolognese
Ragù alla Bolognese: The original recipe from Pellegrino Artusi
มุมมอง 9Kปีที่แล้ว
This is the first ever recorded version of the Ragù alla Bolognese, from an earlier unofficial version by Alberto Alvisi, then published by Pellegrino Artusi in 1891 in his book Scienza in Cucina e l'arte del mangiar bene. This is the predecessor to the Ragù Bolognese we all know today, whose official recipe was first registerd at the Bologna's Chamber of Commerce in 1982, then revised on April...
Bruschetta (my variation from the traditional version)
มุมมอง 782ปีที่แล้ว
Bruschetta (pron. BruskeTTa) is a staple of traditional Italian cuisine. This is my own take on this popular dish. The crostini are traditionally toasted with EVOO, but I am using butter in this video. Also there is no balsamic glaze in the traditional version. I personally believe is a great addition. Enjoy!
La pancetta è quella a cubetti? A Londra penso si trovi solo quella
I always come back to this video. Sometimes it takes me hours to find it. Finally remembered to like and save it. I personally add the tiny bit of tomato paste and garlic to mine. Thats how i like it:)
WOW. that's all I can describe it as
🙏😊
Job well done!
Thank you 😊
Ti tol metano
Che? 😅
Ke è lo sa anke i bambini
Thanks again Luca Always very tasteful ❤ Greetings from The Netherlands
❤
Great, just needs chicken livers for the full Artusi experience.
Your tiktok video for Bucatini alla Caruso popped up on my FB feed this morning and I just made it for lunch...with bavette instead of bucatini...was excellent!
Ciao Luca
My last name is Artusi no joke
Chef Marco is amazing!
I'm so glad I found this channel, I abandoned instagram for mental health reasons (spoiler, it worked). But I couldn't find a way to follow your content without it. This recipe is what made me started following you, I've tried so many of your recipes and they are all simply fantastic. I hope you keep this channel updated!!
Great video! It is hard to find the original recipe on youtube. You seem skilled and knowledgeable. Its a shame the commentors don't understand the effort you made.
And THAT, Ladies and Gentlemen, is the McDonalds version of "Bolognese"... 15 min cooking time.... 😂 If you want ACTUALLY real ragu, there is no way around 3h of cooking time. You can't replace "time" in good cooking
I think you completely missed the point lol. Its the original recipe which is really nothing like what we know as bolognese, but if you make it with good concentrated stock I dont see why it wouldnt be better than whatever slop you make at home in 10 hours
@@itsmederek1 I do not doubt that you "don't see" it .. Enjoy Mc Donalds ;-)
Possibly the best Italian dish ever!!…although I can do without the balsamic…
Srtusi non era bolognese ma fiorentino, perciò il suo ragù era Toscano.
i think this recipe make more sense. Imo, adding tomato will reduce all the other flavors.
Not a mix of ingredients I would have thought of using, but it looks great.
delicious. thanks for the recipe. ciao!
Capolavoro!
Grazie!
15 mins? This is hilarious. Yes, maybe in a fast-food restaurant, where you need to feed 300 customers, daily.
Pancetta fresh not secca
Artusi use the specific term "carnesecca"(dried meat") and in his own words that means dried bacon. L'Artusi nella ricetta la chiama "carnesecca", ossia, secondo lui, pancetta tesa e stagionata.
@@ganjacomo2005 Good to know. Didn't know that... Thank you
Looks great, let’s see how you do your red sauce please ❤
th-cam.com/video/ZNkd9yQKOvg/w-d-xo.html
Simple is best! Please start posting all your TikTok videos on TH-cam, I hate TikTok.
In the Pellegrino Artusi's recipe, there isn't beff but veal and no tomato paste and sauce or milk and put some nutmeg in it?!
different recipe. This chef has that one as well.
This would be a great platform for longer videos that you can't do on TikTok. I love watching your content!
Perfecto! In less than 2 minutes this chef gave us the lowdown on the best Bolognese sauce!
I heard about Artusi's book, but I never got the chance to buy it. My mom is from Emilia, and she told me that original ragu Bolognese didn't have tomato sauce, which was later introduced in Italian cuisine by French chefs. Keep up the good work. There are a lot of misconceptions about Italian cuisine. 🇮🇹
Ciao ragazzi. I cook the Bolognese for 4 hours. There is no shortcut to do it a different way. At the end I had half a cup of milk. I’ve learned that from a cook in Bologna 🇮🇹🇮🇹🇮🇹🇮🇹🇩🇪🇩🇪🇩🇪🇩🇪
This is the recipe for the first bolognaise recorded in print by Pellegrino Artusi. Maybe learn some of your culinary history before talking nonsense.
My nonna is thrashing around in her grave right now
No one cares. Your nonna didn’t make the originale recipe. Artusi did
anche la mia. il basilico nel ragu'.... www.accademiaitalianadellacucina.it/sites/default/files/Rag%C3%B9%20alla%20bolognese%20-%20ricetta%20aggiornata%2020%20aprile%202023.pdf
Quanti food-nazi hai triggerato con questo video? Complimenti comunque, continua cosi anche perche bisogna ricacciare fuori queste ricette. E' importante per la nostra cucina e attitudine; anche perche cosi' un po' di gente comincia a starsi zitta. ;)
My favorite chef of Tiktok. And now also of TH-cam. Your work is divine. 🙏🫡
Thank you so much 😀