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Can I ask how do you get that back out of the jar once it's canned?

My pie filling seems to have bubble spots through the jars. How do you resolve this or let it go? Thank you, I enjoyed the video.

Perfect , thank you.

This video will help many families if times get really challenging. Im retired and enjoy finding good buys on meat and doing this. Thank you for showing us how its done.

Omg that’s terrible! There’s so many HUMANE ways to do this!

What is “Crinder”

❤❤❤😊

We've always wanted to try making ketchup.

hello, in my home sauerkraut, or kapusta kiszona as it's named in poland, was made for nearly 60 years, and a few tips my family learned during these years stoneware or barrell is far better than plastic container, because sometimes you can taste the plastic, because of acids you don't need to 👊 cabbage, you can leave it freely, put a smaller lid than container, and put a big rock in plastic wrap on the lid - weight will do it all right every few days, you take out excessive water add a few slim chopped carrots - you'll love the taste salt - 1kg for 100l barrell, you just chop the cabbage, put in a container, sprinkle with salt, repeat it's faster for me, and it's great every time Great video! <3

a couple of things to note 1) use non-iodized salt for your cabbage Iodine can hamper the probiotic bacteria and discolor your ferment and 2) if you are going to use bags of water for your weights make sure the water in the bags is a Brine Solution of about 1 Tablespoon of salt to 4 cups of water, that way if the bags begin to leak the water from the bags wont dilute your Kraut Brine and ruin all your hard work.

Wow! Carol you just amaze me with each and every video you post dear!!! Is there anything you can’t do? I think not! Those all look so healthy and yummy…🏆👏🏼😋 Thanks for the step by step here.. brings me back to my youth on Grandmas farm.

Beautiful job a couple suggestions...remove your loaves from the pans immediately when baked set them across the pans to cool brush the tops with shortening and cover with tea towels this helps keep the crusts soft

Put the dough in your oven and cover it turn on your oven light...works well especially if your house is a bit drafty

Thanks for the video! Gotta give it a try soon.

Thank you for not writing it as "baloney".

who in the hell eats that much bologna

Do you have a video after canning, When you open a jar and slice it? 😁

Just subscribed! Never thought about homemade bologna

Hey, cousin Carol ... That's awesome.. where's mine ?? Hahaha

I away wondered how they made grape nut cereal! In the past when I saw grape nut, it made me think of grape seeds- you know those crunchy grape seeds. lol

Wow! You really do make this all so easy when it seems intimidating for many of us contemplating doing our own homesteading!

YUMMY TUMMY LOOKS FABULOUS PIZZA THANKS I ENJOYED WATCHING YOUR VIDEO ON COOKING PIZZA MY KIDS LOVE PIZZA THEY ARE GROWN UPS THANKS TO THE CREATOR AND MY GRANDS ONE GROWN ONE TEENAGER LOVE PIZZA

I showed my husband the picture and he said 'Oh that looks good', made me hungry 😊

Wowwww looks so good delicious

Thanks Carol! This seems easy enough for sure. I’m wondering about using other types of flour, like gluten free types, do you think that could work?

I'm so inspired by your videos! You make this so very easy and simplify it all so it's not intimidating!

Yummy!❤

Seriously the BEST granola!

I normally don’t like coconut in a lot of my foods, but this granola is sooo good that I didn’t even mind it in there! Thank you so much Carol!

We just did a video on this. Your method is so cool

Hi. Where do you buy your wine bags?

Note: 1-1/2" - 1-3/4" is correct depth for bore.

Thank you Carol!! How interesting and easy you made that for me to understand! Wow! I do have one question how much do you typically yield out of a batch, in this video for instance 20 gallons of sap would equal how much maple syrup?

What an awesome video!! Straight forward and clear simple instruction.. love the way she brings us through it as if we’re right there with her step by step. Using what we have already at home! Thank you Carol! Looking forward to more from you👍🏼👩‍🍳