From San Sebastian to Your Table | Basque Burnt Cheesecake Recipe | Burnt to Perfection🍰
Cream cheese: 400g (room temperature)
Granulated sugar: 160g
Eggs: 3 large
Heavy cream: 200ml
All-purpose flour: (2 tbsp)
Vanilla extract: 1/2 tsp (optional)
Baking temp : 40-45 mints to 200°C (400°F).
The Basque Burnt Cheesecake, originating from San Sebastian, Spain, is a rustic dessert celebrated for its creamy interior and caramelized, burnt top. Unlike traditional cheesecakes, it’s baked at a high temperature, which gives it its signature deep brown surface and slight cracks. The result is a luscious, custard-like center paired with a bold, almost smoky flavor from the burnt crust.
This recipe is simple, requiring only a handful of ingredients like cream cheese, sugar, eggs, heavy cream, and flour. Its imperfections, such as cracks and uneven edges, are part of its charm, making it both visually striking and deliciously unique. Perfect for dessert lovers looking for something indulgent yet easy to make at home!
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