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Join us in this video as we prepare a traditional Azerbaijani dish, Bozbash, made with tender young turkey meat. Alongside cooking, we head into the fields to harvest fresh persimmons, capturing the beauty of rural life. Experience the heartwarming combination of authentic cuisine and nature's bounty.

In this video, we prepare a hearty and flavorful bean soup, cooked with love in a traditional Azerbaijani style. Watch as we combine fresh ingredients over an open fire in the peaceful village setting. Experience the warmth of homemade cooking and the charm of rural life.

Join us as we prepare a traditional Azerbaijani delicacy, Nar Qovurma - a harmonious combination of fluffy pilaf topped with a rich and tangy sauce made from fried chicken and fresh pomegranate seeds. Watch as we carefully fry the chicken to golden perfection, simmer the pomegranate sauce to achieve its signature sweet and sour flavor, and bring it all together in a mouthwatering dish. Experien...

In this video, we prepare the traditional Azerbaijani dish Kyufta-Bozbash, a hearty meatball soup, while capturing the stunning beauty and tranquility of village life. Join us for a blend of delicious flavors and picturesque scenery.

In this video, we prepare a traditional Azerbaijani pilaf with dill, using authentic techniques and ingredients in the serene atmosphere of village life. Join us for a delicious journey into Azerbaijani cuisine.

In this video, we prepare traditional quince jam while showcasing the stunning landscapes and simple charm of village life. Join us for a journey of flavors and natural beauty.

In this video, we bake fresh bread in a traditional oven and prepare a flavorful dish of minced meat with vegetables. Enjoy the aroma of homemade cooking and the simplicity of village life.

In this video, we prepare traditional Azerbaijani narsharab sauce made from pomegranates and grill tender chicken kebabs outdoors. Join us to experience the rich flavors of Azerbaijani cuisine amidst the beauty of nature.

Harvesting Berries and Making Homemade Jam

Making Potato Pies in the Village

Grape Harvesting and Making Jam and Compote

Heavy Rain in Baku: A Dance of Raindrops to the Waltz of Rain

Cooking Azerbaijani Umach Soup and the Beauty of Village Life

Gathering Thyme and Making Tea, Plus Cooking Homemade Fried Chicken and Potatoes in the Village

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Pickling Tomatoes and Grilling Fish Over the Fire in Nature

Cooking Azerbaijani Chuchvara in Nature

Cooking Azerbaijani Ajapsandali & Making a Homemade Broom

Nature and Cooking Azerbaijani Kükü: A Peaceful Escape

Cooking Dovga and Fried Zucchini Over the Fire in Nature

Cooking Meatballs Over the Fire: A Rustic Delight. Agdam, Azerbaijan. 2024

Cooking Dolma with Stuffed Tomatoes, Eggplants, and Peppers Over the Fire

Making a Wool Mattress & Cooking Potato Khinkali

2 Days in the Mountains: Day 2 - Homemade Cream & Mountain Serenity

2 Days in the Mountains: Day 1 - Nature & Cooking Beef Bozbash Over the Fire

Roasted Lamb Giblets Over an Open Fire

Cooking Azerbaijani Çığırtma & Preserving Corn for Winter

Lamb Kebab and Daily Village Adventures

Authentic Azerbaijani Khinkali with Chicken Cooked Over Fire | Traditional Recipe