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I’m sure they are yummy but maybe next time let someone who has held a camera before do the filming.

I absolutely love your morning Buns! They're amazingly delicious 😋

Your videos are an inspiration!

The dough seems very thick for just two cups of flour.

One day i will be in here//

I would like to see the mixing of the dough in The food processor to see what its supposed to look like,, Im new to this,, thanks

Hmmm, isn't it about time you shared more of your expertise and good cheer ? This wonderful effort begs more.

First time I have watched a FITS video I subscribed!! Love your presentation. Wow those ARE big hand pies. Have only used dough rolled out much thinner but can not wait to try your recipe and method. TY TY

How long do you freeze these for?

Mine did not give that beautiful lift in the end. In fact they did not rise any above the size that they were when I put it in. Whatever did I do wrong? 😥😔

wow!🤤

LOVE these three videos! Wish you would make more...in your spare time :)

Can I make these ahead of time, freeze them, then use them? How well does that work?

those look awesome!!! going to try to make😊

Ohhhh yum, can’t wait to try this. Thanks for sharing!

Can I use this pie crust for an actual pie? (I assume I should not laminate the dough)

Please do the ham and cheese pastries 🥹

Yummy!! These look so beautiful and delicious! I can’t wait to bake them. The dough looks heavenly. I have never used that sugar before. I need to order some. That looks so pretty and we love a crunch too! Thank you!!🥧👏

Love this! Please make more videos! 🙂

I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)

I doubt you read these any more, but any chance you can do a scone recipe? Knowing won't stop me from buying, but man would I love to know how to make them (so I can try different berries, etc.)

This seems like it would go great out of the oven and topped with a scoop of vanilla ice cream

What is the temperature you cooked the cookies?

I succeed the first time I made these, but the past two times my dough has come out so crumbly and dry when I dump it on the counter to form into a rectangle to chill. Any tips?? I usually follow the video as I’m doing it. I mix by hand if it makes a difference

New to your channel and this is something I will try to do. Thanks for sharing.

Her hair flopping all over is gross. Tie it back please!

Are we ever going to get tomato tarts back or at least the recipe? 🥺🥺😭 my cravings for them have been off the wall but I never see it on the menu when I check 😭

I'm curious how fast you actually work in the kitchen to make these biscuits since it seems like there's no rush in this video! Coming from a person who bakes commercially and is always stressed about deadlines 😭

How long do they usually take in the freezer until fully frozen?

Has anyone here actually tried the recipe? The amount of salt is perplexing. The scones turned out to be too salty for me to eat. 🤯 Are they supposed to be like that? Can anyone pls confirm? The salt in other scone recipes is much less than this 😳

Question: I don't normally have sour cream around, but do have full-fat greek yogurt. Would that be a decent substitute?

I doubled the recipe for my family of 6 and they were gone in minutes!

An eyeball... it’s not an eyeball 😂

What brand of kosher salt do you use? I’ve accidentally used Morton in a recipe that used diamond crystal and wound up with some very salty muffins before haha.

Huh I’ve never tried a pie dough with sour cream and baking powder... interested to give it a go! (Also IMO these are much more hand pies than pop tarts lol... no pop tart has ever looked like that) would love to see weight measurements in the future!!

These videos always make our brain work. Can’t wait to try them out.

Further proof that you just can’t stop Columbus! Way to go Lauren. We love Fox in the Snow :)

Another Fox original! Yay!

Can I eat 10 of these in one sitting? Let’s try it out.

These look gas

❤️

Can’t wait to make these ❤️

Another well done recipe. You’re a natural, Lauren!

Wow! Sign us up :)

What filling are you going to try first?!

This is the best biscuit recipe video I’ve ever seen. She’s a natural in every facet of cooking videos.

What am I doing wrong? I made these once and they were the perfect consistency like in the cafe. I’ve made them two more times and they flatten out. They’re still delicious, just not the cakey/scone shape, more like a traditional cookie. Help!! 😭

what temperature do you bake

WTH! So underrated!! 🔥❤️

These are great, but your hair isn't tied back and that drives me crazy. Also, the fact that you aren't wearing gloves......arghhhhh