วีดีโอ

bark side up

I did this climb myself earlier this spring. It's a tough set of stairs but worth every last bit of energy expended! Great vid, man.

They don’t make things like they used too that’s for sure

Wait until someone learns that 500, 1,000, 5,000, 10,000 and 100,000 bills were made until the 1950s. Though the 100,000 was never legal for public use

100% real with a username with boomer in it I'm sure you know, but imagine in the next 50 years with cash becoming less and less relevant what will be called fake.

they still make them I've see a 2022 $2 bill

"Right, well, how would ya know?" 😂

2 dollar bills are real i work at a gas station our safe will accept them into the feeder they are real 😂

I wanna see more of Trev! Also, that easily could go viral

Why is his mustache only visible in profile?

I love the. Bird sounds

Is this real or did bro just get pranked into trying beer

Love a frosty brew.

Well, I've never had a beer like that with a twist top

I tried using one at Menards once...manager called it funny money.

So fake, I feel bad for this kid. Christmas ruined

2 dollar bills are not really. Definitely fake.

Seems odd he knows what a pork chop tastes like.

He could try psychedelic therapy

Gotta make sure he gets every area of town covered

Grandma would chop the wood harder!

You would think a guy of that size could open a bottle

Very delicious pork chop

2$ is a steal!!!!

Thanks for all the tips and info. I think for me it's easier to buy wood from Kwik Trip.

I had an old black bonneville, i think it had a supercharger but i dont remember. It was my favorite car

I think I saw this car at the Goodview Days car show in Goodview MN last summer.

Thats actually really awesome. The definition of a collection piece.

Are you back at that tavern near the lake in LaCrosse County again?

Why aren't they wearing gloves

I was wondering the same thing.

Why is there toilet paper on the table

Bro ide honestly rather die than my baby boy go through so much pain to save me fuck that

They’re just filling up with carbon dioxide. And then the CO2 rapidly escapes when it rocks back-and-forth.

Bubbles on the Olive equals buoyancy

Probably at that tavern again where people messed with his truck.

Why did the olives start a pool party in the beer? Because they heard it was the hoppy-est place to float!

Pretty weak swing

If I spent 8 minutes splitting a single wood round, my wife would freeze to death inside before autumn was over. I'm sure it works better with different species of wood, or with seasoned timber like you said.

Hey man I’m no expert but I wanted to point out that your nail looks similar to subungual melanoma. I’m no expert and I can’t see it super clear but just in case I wanted to point it out.

What did we learn?

Underrated channel

I've been using the Kirkland for a couple weeks. For me, the hury is still out. It has done well for chiken and burgers, but tonight, I did a rack of baby backs, and I used a snake/minion meathod. The problem I found with this charcoal is that it doesn't stack too well. The charcoal burns well, but does not burn out fast enough, as weird as that sounds. The temperature kept creeping past 300° and I had to put water on the coals a couple times to keep it from getting too hot. I did also notice that it does smoke more in the beginning, but it did get better after about 30 min or so. Tomorrow, I am going to do a couple pork shoulders on the WSM 18" and see how that goes. If I can keep the temperature aroumd 250° or so for 6-8 hrs and the price of the charcoal stays lower that others, I will keep using it and modify my cooking around it, which is what we all seem to do regularly. Smoke on 🤘

You ascared go to church.

Count hear it, because of the talking.

Can't hear anything but the annoying narrative

Wow we that's a nice rack😂😂

Add red koolaid, you’ll get humming birds

I love the smoke on charcoal. Everyone else seems to not like it. Am I weird?