SIMPLE MUTTON KARAHI | RESTURANT STYLE MUTTON KARAHI | EASY RECIPE
Ingredients:
- Mutton: 1/2 kg
- Tomatoes: 1/2 kg
- Yogurt: 1/2 cup
- ginger garlic paste: 1 tbsp
- Kasuri Methi: 1 tsp
- Kashmiri red chilli: 1 tbsp
- Coriander powder: 2 tbsp
- Turmeric: 1/2 tsp
- Garam masala: 1/2 tsp
- Karahi Masala: 1 tsp
- Chilli flakes: 1 tsp
- Salt: to taste
- Coriander leaves and ginger slices for garnishing
For boiling the meat:
- Garlic cloves: 6
- Ginger: 1-inch piece
- Green chilli 4 to 5
- Salt: to taste
Instructions:
1. Boil the meat with garlic cloves, ginger, green chillies, and salt until tender. Set aside.
2. In a deep pot, add oil and half-cut tomatoes. Cook until soft. Remove the skin and continue cooking on medium flame until the tomatoes mash.
3. Add yogurt and the rest of the ingredients one by one. Cook until the oil separates.
4. Add the boiled mutton and cook on high flame.
5. Garnish with coriander leaves and ginger slices.
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