"Flavorful Beetroot Poriyal : A Healthy Addition to Your Meal!"
**Ingredients:**
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- A handful of curry leaves
- 1 small onion, finely chopped
- 2 medium-sized beetroot, grated
- 2 green chilies, finely chopped
- Salt to taste
- Water, as needed
- Optional: 2 tablespoons grated coconut
**Instructions:**
1. Heat oil in a pan over medium heat.
2. Add mustard seeds and let them splutter.
3. Add urad dal and sauté until it turns golden brown.
4. Add curry leaves and chopped onions. Sauté until onions turn translucent.
5. Add grated beetroot and chopped green chilies to the pan. Mix well to combine.
6. Season with salt according to taste. Stir to incorporate.
7. Pour a little water into the pan, just enough to moisten the beetroot mixture.
8. Cover the pan with a lid and cook for about 5 minutes, allowing the beetroot to cook through and absorb the flavors.
9. If using, stir in grated coconut and cook for an additional minute.
10. Check for doneness and adjust seasoning if needed.
11. Once cooked, remove from heat and serve hot as a side dish with rice or roti.
Enjoy your flavorful beetroot poriyal with optional coconut!
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