semiyapayasam #சேமியாபாயசம் #payasam #sweet
பாயாசம் இப்டி ஒரு முறை செய்ங்க அடிக்கடி செய்வீங்க😋| Semiya Payasam Recipe in Tamil | Javvarisi Payasam
சேமியா பாயாசம் 10 நிமிசத்தில் இப்படி மிகவும் ருசியா செஞ்சு அசத்துங்க | Semiya Payasam In Tamil |
In this video we will see how to make Payasam in Tamil. Semiya Payasam / Vermicelli Payasam is served at the end of the meal during marriages and functions. It is a very simple and easy recipe to make, I specially make payasam after making a huge meal because it is effortless and can never go wrong. I always roasted vermicelli and roast it again in ghee for a couple of minutes to make sure it maintains it texture and doesn't get starchy. Also remember to use full fat milk to get the maximum taste out of this paal payasam.
Friends please do try this semiya payasam at home and share your feedback in the comments below.
Semiya Payasam/Vermicelli Payasam is serverd at the end of the meal during functions. This payasam is very famous for south indian marriages.
| Semiya Javvarisi Payasam in Tamil | கல்யாண பாயாசம் | Semiya Paal Payasam | Sago Vermicelli Sweet Recipe | how to make semiya payasam | how to make paal payasam in tamil |
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