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Lollos Cakes
เข้าร่วมเมื่อ 15 ต.ค. 2023
Hello!
In this channel I will give tips and tutorials regarding cake decorating and cakes.
Subscribe, like and share! I would appreciate it very much.
I started with modelling with fondant and make cakes in March 2021, I had NO idea about modelling or cakes at all.
I made my first cake for my sons birthday and I learned from there because my interest for it was high.
I am self taught and I am still learning.
Now I want to share my work and what I have learned to you guys:-)
In this channel I will give tips and tutorials regarding cake decorating and cakes.
Subscribe, like and share! I would appreciate it very much.
I started with modelling with fondant and make cakes in March 2021, I had NO idea about modelling or cakes at all.
I made my first cake for my sons birthday and I learned from there because my interest for it was high.
I am self taught and I am still learning.
Now I want to share my work and what I have learned to you guys:-)
Chocolate, nutella mousse cake😍No gelatin #easydessert
Bottom
100 gram salted butter ( 0.44 cup)
60 gram walnuts (½ cups)
100-120 gram granulated sugar ( ½ cups)
125 gram oats (1.5 cups)
1 tablespoon vannelin sugar
4-6 tablespoon ganache (to mix in)
Filling
250 gram whipped cream (1 cup)
1 tablespoon vanilla sugar
2 tablespoon granulated sugar
60-70 gram nutella (or 4 tablespoon )
2 tablespoon ganache
Ganache
0.43 cup whipped cream
100 gram dark chocolate (55% cocoa) 3.5 ounces
½ teaspoon espresso instant coffee powder
100 gram salted butter ( 0.44 cup)
60 gram walnuts (½ cups)
100-120 gram granulated sugar ( ½ cups)
125 gram oats (1.5 cups)
1 tablespoon vannelin sugar
4-6 tablespoon ganache (to mix in)
Filling
250 gram whipped cream (1 cup)
1 tablespoon vanilla sugar
2 tablespoon granulated sugar
60-70 gram nutella (or 4 tablespoon )
2 tablespoon ganache
Ganache
0.43 cup whipped cream
100 gram dark chocolate (55% cocoa) 3.5 ounces
½ teaspoon espresso instant coffee powder
มุมมอง: 542
วีดีโอ
Cake topper - edible unicorn
มุมมอง 10121 วันที่ผ่านมา
How to make marshmallow fondant: th-cam.com/video/vhXqh5FiGPU/w-d-xo.html
AMERICAN BUTTERCREAM-chocolate/nutella😍
มุมมอง 9321 วันที่ผ่านมา
500 gram room temp salted butter (2.32 cups) 250 gram powder sugar ( 1.71 cups) 60 gram cocoa powder (0.54 cups) 250 gram nutella (0.85 cups) 2 teaspoon espresso instant coffee powder 2 tablespoon vanilla extract #AMERICANBUTTERCREAM #cakefilling
Blueberry cookies-fast and easy!💯- dessert recipes
มุมมอง 780หลายเดือนก่อน
150 gram flour (1 cup) 50 gram sugar (0.25 cup) 1 tablespoon vanilla sugar 110 gram butter ( 4 ounces ) 1/2 teaspoon salt 1/2 teaspoon baking powder 1 teaspoon grind cardamom ( optional) pre heat oven at 175°C ( 347°F ) and bake for 12 min
How to make homemade peanut butter at home
มุมมอง 92หลายเดือนก่อน
300 gram (2 cups) salted peanuts 3 tablespoons canola oil 1 teaspoon honey (optional) 300 gram salta jordnötter 3 matskedar rapsolja 1 tesked honung (valfritt) Blanda allt i en blender/mixer/matberedare tills det är allt är kombinerad och slätt, klart! #peanuttbutter #homemadepeanutbutter
You will never buy ice cream again after this easy recipe!
มุมมอง 723หลายเดือนก่อน
500 gram whipped cream (2 cups) 2 tablespoon vanilla sugar 1 can of sweetened condensed milk for extra nuts caramel sauce Best caramel sauce recipe👇 th-cam.com/video/ryHnxmtAvFM/w-d-xo.html
This caramel sauce will transform your desserts!
มุมมอง 195หลายเดือนก่อน
Make sure to use a THICK bottom pan. 300 gram sugar (1 1/2 cups ) 200 gram warm whipped cream (0.89 cup) 100 gram butter (1/2 cups) 1/2 teaspoon salt 1 teaspoon vanilla bean #bestcaramelsauce #caramel #caramelsaucedessert
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The time determine how sticky you want the chocolate cake🫶 230 gram melted butter 350 gram sugar 110 gram flour 50 gram cocoa 4 medium eggs 1,5 tbs vanilla sugar 1/2 tsp salt 1 tsp espresso powder (instant coffee) 350°F (175°C) 20-30 min Like,share and subscribe for more delicious recipes🥰 Make this DELICIOUS CAKE! full cake tutorial th-cam.com/video/lMuvACc1seg/w-d-xo.html Delicious strawberry...
Milk chocolate mousse -so simple & delicious🫶
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Recipe English Dough mix 80 grams of butter 40 grams of flour 60 grams of oats 60-70 grams of sugar 1-2 tbsp vanilla sugar 1 ml salt Ganache 200 grams of chocolate 60 ml whipped cream Cream 400 ml whipped cream 60 grams of icing sugar 1 tbsp vanilla sugar Recept Svenska Degmix 80 gram smör 40 gram mjöl 60 gram havre 60-70 gram socker 1-2 msk vaniljsocker 1 krm salt Ganache 200 gram choklad 60 m...
Stabilized whipped cream for piping, amazing for cakes and cupcakes!
มุมมอง 4302 หลายเดือนก่อน
5 sheets gelatin 100 gram whipped cream (to mel the gelatin) 500 gram whipped cream (for whisking) 2 tsp vanilla sugar 65 gram powder sugar (or more if you prefer) #superstabilizedwhippedcream #whippedcream #piping #pipingwhippedcream Make this DELICIOUS CAKE! full cake tutorial th-cam.com/video/lMuvACc1seg/w-d-xo.html Delicious strawberry cake filling, everyone with love it!❤️ th-cam.com/video...
Make this DELICIOUS CAKE! full cake tutorial
มุมมอง 2652 หลายเดือนก่อน
Please, help me grow this channel to support my work, share, subscribe,like and comment😍 This cake is absolutely amazing, delicious and moist! everyone love this cake🥰 Cake recipe: Pre heat oven 160°C (320°F) 38 min Cake pan 18X10 cm (pan 7X4") * 4 eggs room temp (separate the whites from the yolks) * 90 gram flour * 40 gram cornstarch * 3 teaspoon vanilla powder * 150 gram sugar * 72 gram cano...
Delicious strawberry cake filling, everyone will love it!❤️
มุมมอง 1372 หลายเดือนก่อน
Delicious strawberry cake filling, everyone will love it!❤️
WOW cake!😍 It took me 4 times to come up with this recipe
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MEGA ❤❤❤
Delicious 😋🤤👌💯
Супер красивая😍💓 16:16
Seems like a lot of sugar
@@cevallosgalvan Compared to REAL American buttercream recipe, then you will change your opinion, it is ok to just decrease your sugar, but it will taste butter
Amazing 😍😍😊
Hmmm lecker 😋 Danke fürs Teilen 🥰
Thank you ❤
@@dayanganiperera9429 You are welcome🤗❤️ Thanks for watching❤️
Amazing recipe ! So healthy dessert for all seasons! Hope you will enjoy our videos as well! 🍎🍏
Healthy? Cream and condensed milk? Dont think so.
Divino ❤
@@azarielruiztoala8174 🙏❤️🤗
Delicious recipe 😊 I support you with like, subscribe and comment, good luck my friend Thank you for supporting me by liking and subscribing😊🤩
Avalon❤
❤️🤗
Hi how much butter and Icing plz
Hello, Here you go: NOTE! whisk until the buttercream is soft,silky and airy/fluffy 20 + minutes is the best! * 500 gram normal salted butter (room temp) * 330 gram icing/powder sugar * 3 tsp vanilla extract * 4 tsp vanilla sugar If you don't have butter with salt in it, use a pinch of salt.
Thank you 🙏
Hello, I saw your other comment on what fondant I used, I see that you found the video💕You are welcome dear, and thank you for watching🙏
Hi. Thanks for the tutorial. What paste do you use? Do you have a tutorial for the sugar paste you used?
Thank you too dear🙂 Here is the video with my recipe of marshmallow fondant I use: th-cam.com/video/vhXqh5FiGPU/w-d-xo.html
Ah yes! Now I see how it can be done! It looks so good! Thank u for posting!
You are welcome🤗❤️
what is the color of the skin you use?
I use Rose/beige gel color from saracino.
thanks for sharing i will try that
You are welcome dear❤️ Thank you for watching🙏
Lovely teddy the shading looks amazing x👏
Thank you for watching❤️🤗🙌
❤
🥹How to form a mermaid
I will post a tutorial of how to make a mermaid later on🙌
😮👏💯❤️
❤👌💯👏
Thank you❤️🤗
❤
Hur målar du dina figurer ?
Jag använder ätbar gelefärg och/eller ätbar pulverfärg och blandar med alkohol då det torkar snabbare, man kan blanda med citron extrakt/saft med👍😊
I personally like when you talk it’s easier to learn when you explain what your doing
Thank you for letting me know💕🤗 I will absolutely keep this in mind❤️
😂
Speak
Thank you for your feedback🙏❤️🤗
Would like you to speak
Thank you for your feedback❤️🤗 Then I will continue to speak👍
@@Lollos_Cakes thank you so much i love watching your videos and sometimes making cake toppers following your tutorials many thanks
@@nancymccubbin3712 Aaw, thank you SO much!❤️🤗 I am happy to read that you like my videos and making cake toppers😃🙌 I am happy to help❤️
من فضلك ماهو بديل الكحول اوالفودكا لاذابه الالوان ❤
شكرا على سؤالك. يمكنك تجربة مستخلص الليمون بدلاً من ذلك
@@Lollos_Cakes عزيزتي شكرا لك
This looks do-able when it’s this large and on a spare piece of fondant, but on a small figure’s face? Blending added pieces that you would have to wet? I don’t know…it looks great though.
Thanks for your question👍 It still works on small faces, I have done it with no problem, BUT It will be harder and more practise. Making eyes can be done in different ways, I just show one of them here, Do you have any request of what you would like to see later on?
@Lollos_Cakes Yes! Please do this technique on a small face when you can. Thank you!
@@cakerbaker9965 I will keep this in mind and post it when I have the time🤗❤️
@@Lollos_Cakes 👍🏻
Video too long to just beat butter n sugar??!!!
You either watch or not, it is ALL up to you! For the lazy ones, just check the description box for the ingredients and go! Take an eye and you are done
Very nice 😉👍🙋♀️
Thank you❤️🤗
Wow❤❤❤, 🌷👍🌷,,what,s this pest ,,please send me fondant icing recipe 🥰
Hello dear, you will find the recipe in this video ❤️ th-cam.com/video/vhXqh5FiGPU/w-d-xo.htmlsi=GRg-Okh_izP1CY51 Click the video and the ingredients are listed under the video
Wow ,,, congratulations ❤❤❤
Thank you🥰🤗
Wow beautiful job❤❤❤
@betsybrown3202 Thank you so much wonderful❤️🤗🙏
Muito lindo dê mais eu amei 😊😊
Muito obrigado, agradeço 🙂
😊
😃🙌
I am watching you ❤..Oksana
Thank you dear❤️🤗🙏
Så himla söt kanin 😍 Och du är jätte duktig!! 🤩
Tack så jättemycket snälla Martina ❤️🤗🙏Jag hoppas jag kan lära ut till er också för det är verkligen skoj😃❤️
Fantastic video thank you x
You are welcome🤗Thank you for watching❤️
Bonjour, est-ce possible d’avoir la recette (pour les quantités)? Merci pour la vidéo. Jacinthe
Bonjour et merci pour votre question:-) J'utilise Google Translate et j'espère que vous comprenez :-) NOTE! fouetter jusqu'à ce que la crème au beurre soit douce, soyeuse et aérée/moelleuse, 20 minutes et plus, c'est le meilleur ! * 500 grammes de beurre salé normal (température ambiante) * 330 grammes de sucre glace/poudre * 3 cuillères à café d'extrait de vanille * 4 cuillères à café de sucre vanillé Si vous n'avez pas de beurre salé, utilisez une pincée de sel.
Beautiful face but maybe not for a beginner looks a little bit hard for me but I did enjoy watching thank you.
Thank for your feedback and thanks for watching🤗 Yeah, this might not be for the complete beginner, perhaps for those who have been doing a few faces before and want to improve. Would you like to see beginner friendly videos as well? Something foe me to think about🙌💕
WOW Just love what your doing....Im still new to fondant and love the way you explain everything. Thank you
Thank you so much for your kinds words💕🤗 You are so welcome dear🙏 I am looking forward to make new videos for you guys and hope you will learn from them🤗
How to gloss ie 🙏
Thanks for sharing your experience 🍰
Thank you💕🙏
I can’t wait to try this! Thanks for sending me this video .
Oh, thank you so much dear🤗💕You are so welcome🙏
Yes pleeeeease!
Hej🙂 part-1 is here: th-cam.com/video/pgcJAnOXoQo/w-d-xo.html Part-2 comes tomorrow (saturday)
@@Lollos_Cakes Tack! Har kollat. Bra tutorial! Ser fram emot del 2🤗
@@ulrikacarlsson7648 Härligt🤗💕 Del-2 är ute, th-cam.com/video/p-OL7-dujeg/w-d-xo.htmlsi=IDhQ3T98aMS-cCOs
@@Lollos_Cakes Yes, kollat den också! Tack! 🤗 Svårt med ansikten, har inte vågat mig på det så ofta...
@@ulrikacarlsson7648 Ja, ansikten kanske inte är det lättaste och inget man gör sådär lått med en gång, men öva, öva och öva så blir det bra😃 så kör på och ha kul bara!
Parabéns!! Qual pasta você usa para modelar?
Obrigado, querido! Eu uso meu próprio fondant de marshmallow. Farei um vídeo da receita dentro de alguns dias 🙂
@@Lollos_Cakes Muito obrigada por me responder. Estou amando suas aulas! Ensina o fondant , parece ser ótimo 👍🏻 ❤
@@denielealvarenga490 Você é muito bem-vindo! Fico muito feliz que você tenha gostado :-) Obrigada por assistir <3
Спасибо большое за ответ. Ждём рецепт ванильного масляного крема.
Добро пожаловать, дорогой
Очень красиво ! Интересная техника . А какой крем используется для покрытия торта , похоже черновое покрытие и выравнивание разные кремы . И каким кремом сделаны цветы ?
Большое спасибо, дорогой! У меня тот же масляный крем для крошки (белого цвета), а затем я покрасила белый масляный крем в светло-зеленый цвет для покрытия торта. После этого я покрасила белым масляным кремом лепестки цветов и листья. Я использую свой собственный рецепт: это американский сливочный крем, но менее сладкий на вкус. Скоро сниму видео о том, как приготовить вкусный ванильный масляный крем 🙂
The proper way is to spoon in, then level with a blade. Dipping still compacts the contents. But weighing is the only truly accurate method.
I agree that weight your ingredients is the best🙌 Not all recipes comes with weights, only cups, dl etc