วีดีโอ

@@SonnyMontejo I know working on it coming soon… maybe you want to do it with me 😉

@@leidyjaimes7850 siempre 🙌😂

@@basicrocketscience pork belly lechón it’s almost a new Classic, difficult every time to do the whole pig… but we will as well, we just do for private party… thanks for your comment 🙏🏻

@@herdi2844 true, but Malaysian adoptes and made off a beautifull expression of it

Lo siento pero estoy de acuerdo en el hecho que Pan es una marca Venezolana, pero las arepas se crearon en era pre colombiana en el territorio que Haro se divide entre Colombia y Venezuela. Entonces diría que los dos tienen razón, pero que las dos ideas de arepas, son completamente diferentes, cada uno la suya…

En la modernidad les damos a Venezuela el hecho que refinó la harina y nació PAN.

@@hobojump7651 what you means?

@@LifeInFullFlavorChef search up what is hotteok. It looks like arepas XD

@ I will thanks

Mix 😂😂😂😂

@@alaalakitchen My pleasure, Thank for the comment

@LifeInFullFlavorChef 🥰🫶

@@angil-bw1sr Dear Argi, the smell is normal, by activating the yeast, it releases an odor, but it evaporates with cooking. We cover the container very well to avoid. For the other recipe that breaks, I think it is due to cooking. If you cook the mass too much, it becomes too crunchy and impossible to handle. It could also be the thickness, or the composition too crumbly. We always use the one I propose and it works. For the molasse filling, it comes from an old recipe, which we consider original, we like it, personally the caramel or toffee is a more delicate filling and that everyone likes, the molasse much more natural.. I hope I have clarified your doubts. Let me know

@ Thank you for your kind and quick response. Is the instant yeast in the recipe only 2 grams? I will try it, but can I try it immediately or does it have to be in the fridge overnight? Also, I did not understand the eggs. 25 grams. The size of the egg is 50 grams. Thank you again for your cooperation.

@ normaly for every recipe better rest to let the mixture relax and the yeast actívate, but can be use directly off course, just be carefull with the temperature of the machine and the ammout you use. If it’s an ice cream cone machine, like the one i use in this vídeo , take care of don’t press to much and controll the borders. We use to cut with a ring for biscuit before open it, to cut off the Crispy border, otherwise difficult or impossible to be open… if it’s a proper stroopwafel machine, no problem at all… enjoy

@@LifeInFullFlavorChef ‏What about the amount of yeast and eggs? Is the yeast 2 grams and the eggs 25 grams?

@@angil-bw1sr Yes in this amount it's correct: 250gr Flour, 75gr. Sugar, 2 gr. Yeast, 25gr. eggs ( 1/2 egg), 30 gr. milk, 125gr melted butter, 1 spoon vanilla essence

@@whatistandfor we investigate and try a lot of version and we develope this base on the original recipe, the stroop was made with molasse and believe me it’s working give you a realy natural flavor and amazing taste. Still in love with the caramel version, but working realy nice…

@@whatistandfor work with everything even caramel that i prefer

@@salahsraighina8668 ci sto lavorando, ma non è facile, mi serve un’attrice che ho in un hotel dove stavo prima… dopo Natale mi organizzo

@@PavanAdithya-mw3sr I have it, but what I suppose to do more ?

@@gulhassan6905 it’s in the plan, coming soon…

@@tayyabmuhammadirshad Agreed there are a lot of stories and legend about: The Nizams of Hyderabad and Nawabs of Lucknow were also famous for their appreciation of the subtle nuances of biryani. Their chefs were renowned the world over for their signature dishes. These rulers too were responsible for popularising their versions of the biryani - and mouth-watering accompaniments like mirchi ka salan, dhanshak and baghare baingan - in different parts of the country.