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Never done it! Not even sure what it is. I'll try to check it out

It depends on the size you want and the brand. Check out Harvest Right freeze dryers. That is what we have and we love it!

Glad it helped!

Great question! I did run the jolly ranchers for 12 hours. Most candy doesn't take as long but I wanted to make sure it was good and dry.

That's a great idea! We will add that to the list.

That's a good question. I think you depends a lot on fat content. If it is high in fat it either won't last long freeze dried or won't freeze dry at all.

@@TechsteadLife Well the one you used in this short Neapolitan ice cream is ofcourse not one that gets sold at icecream vendor booths those get used in steeltubs so far i know they get this icecream made on demand and deliverd but there must be a serten Fat and sugar to the one you used p.s ive never seen that icecream you used in EU shops - i live in Holland by the way. - Freeze drying stuf for consumpition issent realy a thing here - how ever you're thing does make me remember some cookies brand from very long ago. that looked foamy. Also these freeze dryed icecream cookies probaly have a serten texture to it now.

No OAs in candy.

​@@PierceWellnessCentergreat to know. thank you.

To piggy back I've seen people use silica packets in candy instead of oxygen absorbers

thanks for the follow-up . guess I need to get some of them too. 😊

Feels important if you're selling to the public. Peanut allergies seem pretty common!

What machine do you have?

That's a good question Mike. Doing some quick research I see there is 1 that is 100w and 120v from The Chicken Coop Company. I'm not sure how it works, if it runs 100% of the time or just runs enough to keep the water above a certain temperature. Assuming that it runs all of the time, my 70ah lead-acid battery bank would only run it for around 3 and a half hours. A lithium-ion battery bank at the same 70ah could do it for about 6.8 hours, though. Of course you could get a bigger battery bank that could support it just fine!

No they can be stored in a pantry for likely 25 years if stored properly! Don't quote me on that I'm not a food scientist by any means

@@TechsteadLife thanks for your response.

We've got a medium harvest right freeze dryer. It's the slightly older version that has 5 trays.

No but we will definitely add it to the list!

That's a great point!

Sure thing! We will add those to the list

Milk Duds are crazy good

Are you sure you are running the machine on candy mode? When I pull them out they are generally hot to the touch.

Yes, I am in candy mode, my screen looked exactly like yours. When I did these when I first got my freeze dryer they were warm when they came out. Then it was quite some time since I'd tried it again I honestly don't use the freeze a whole lot And thought I must have forgotten a step. I watched your video did it exactly the same but when the cycle is over There is still ice lining the cylinder and the candy and trays are super cold Candy freeze-dried well taste great but there is that sweating issue

​@tjfelker1 check your software version, I think older softwares have that problem

This is a Harvest Right freeze dryer. You can visit their website at harvestright.com/ to see if it is available where you live.

They don't! They just taste a bit tangy. I actually like it more.

That's a great idea! I'll need to try that

I said eat I might just have a bit of a southern draw 😆

@@TechsteadLife drawl

That's right!

Great for candles as well! A lot of really interesting uses for the beeswax

It is a really interesting experience for sure

It is! But it's 100% edible and it's very interesting to eat. You can kinda chew it like gum

Yup that's exactly right!

Realistically there is no way, you need to physically swap out the jars if it overflows and lose a bit of honey, but each frame seemed to fit a half gallon mason jar almost perfectly.

Great question! Honestly the bees do it, they are incredibly clean creatures. They make sure to keep the honey pure. There is a work force constantly dedicated to cleaning.

@@TechsteadLife so they even clean the bottom of the box? Thats really cool i didnt know bees even kept stuff that clean. Ty for teaching me something new today

You can harvest and process all your honey in a single space. Once you’re done just open the doors or windows and the honey bee’s will come in and take care of any spillages or sticky surfaces. To the point where ALL trace of anything ever being there is gone. They are almost magic!

They've got plenty of honey to last them the winter!

If you dont take some honey they run out of room.

That's a great point, it was super easy this first year but after cleaning and storing the super for next year we may be singing a different tune

Nothing like local honey!

​@@TechsteadLife how long does the spout drip after turning the valve back to closed?

It didn't drip afterwards, we turned the key back to closed and then put a cap back in the hole. Any residual honey will be cleaned and restored by the bees.

They really didn't seem to mind at all!

That is certainly one option

Yes it does! We've got it hooked up to 2 batteries. Cloudy days it doesn't charge as optimally, so they really on the battery power to keep the cameras and lights going. We've only had one day with 5 consecutive cloudy days that has been a problem for the batteries, but that can be fixed by adding more solar panels and more batteries.

We used the default settings, so I believe it was 125 degrees on the machine. The entire process took about 40 hours for freeze drying.

@@TechsteadLife thank you

Gotta get to momma!

They jump down to the ground. They've got a nice thick bed of wood shavings so no harm done.

No problem! I'll work out a guide for that. If you check out the guides on the website at techstead.life it'll tell you which ones individually need trays warmed or not. As a general rule, I've never seen any normal foods that need trays warmed. Warming trays mostly applies to hard candies that need warmth to make them more malleable.

No tray warmers needed for bananas, if anything you may want to pre-freeze them to make it faster. From my perspective, the lemon juice doesn't make it taste like lemon at all, maybe a little more "tangy". I can hardly tell the difference between the taste of lemon juiced bananas and non-juiced bananas. I'd say experiment with a few with and without and see if you can tell the difference.

Exactly what I came to comment thank you

No problem! I've found it difficult myself to find clear instructions which is why I am making these videos. Glad to see it helping!