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"Spicy Orange Arroz Con Pollo - A Latin American Delight!"
Ingredients:
- 2 cups white rice
- 1 lb chicken, cut into pieces
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tomato, chopped
- 2 carrots, diced
- Salt, to taste
- 1 tsp cumin
- 2 tsp paprika
- 1/2 tsp cayenne pepper
- 4 cups chicken broth
- 1/2 cup peas
- Bell pepper, finely chopped (optional)
Instructions:
1. Heat a large pan over medium heat, add oil, and sauté onions and garlic until fragrant.
2. Add the tomato and carrots, cook for a few minutes.
3. Add the chicken pieces to the pan, season with salt, cumin, paprika, and cayenne pepper. Cook until browned on all sides.
4. Remove the chicken from the pan, and in the same pan, add the rice. Stir well to coat the rice in the seasonings.
5. Return the chicken to the pan, add chicken broth, and bring to a simmer.
6. Cover the pan with a lid, reduce the heat to low, and let it cook for about 20 minutes, until the rice is cooked and the liquid is absorbed.
7. Add the peas (and optional bell pepper) in the last 5 minutes of cooking.
8. Once cooked, fluff the rice with a fork and serve your delicious Arroz Con Pollo!
Enjoy your meal!