Welcome to Han No Daidokoro - an ultra high end premium beef omakase restaurant located at Ward Village, in the heart of Honolulu. Han No Daidokoro (Japanese Translation: Han's Kitchen) is a well established, high end Yakiniku chain that has multiple locations in Japan, and they opened their first overseas location here in Hawaii right before COVID. The venue has already become explosively popular among locals and tourists, and we are super excited to show you what they are all about.
Han No Daidokoro specializes in dry aged Japanese Yakiniku style beef, but offers a wide range of menu items that anyone can enjoy. They are also known for drawing cooking techniques from both the Japanese Yakiniku cuisine as well as the Korean BBQ cuisine. Today we will be eating the Galibi Lunch Set, which just might be the best lunch deal in all of Hawaii.
We are honored to be joined by a very special guest @cynthialinmusic again for this episode. So many of you requested that we bring her back, so we had to make it happen! Thank you Cynthia for gracing us with your presence once again! Cynthia Lin is an internationally renowned artist and widely acknowledged as one of the top Ukulelists in the world right now! Be sure to check out her social media.
Also a special thanks to Matsu-San, Yasu-San, and all the amazing staff at Han No Daidokoro for treating Chow and Co. to a phenomenal meal! We appreciate you!
Get ready for another mouthwatering episode of @SliceOfHawaii. We will delve into a delicious experience as we immerse ourselves in the world of Han No Daidokoro! The food here is BUSSIN and the service is UNMATCHED!
@SliceOfHawaii aims to bring you the best venues and experiences that Hawaii has to offer. Han No Daidokoro is a true gem of Honolulu, and we are so lucky to have them here.
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Chapters:
00:00 Intro
01:56 Walk Through
06:07 Main Event!
15:39 Dessert
17:53 Closing Remarks
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