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Wooooow that looks yummy..... peanut butter tend to get us warm this winter I'm definitely going to try it

Chicken and vegetable soup. Recipe.1 medium size onion, celery, garlic, ginger turnips, potatoes, sweet potato, parsley, and chicken fillet How to cook Add10 ml of oil to the pot,heat it fry your chicken breast, shred it and set aside,fry your chopped vegetables and grated ginger and garlic,add your chicken stock and herbs of your choice,I added guascas, to add more flavor.cover for 10 minutes,add 1and half litres of boiling water.add your shredded chicken and parsley to the put and cover to cook for 30minutes.liquidise all for smooth or half chunky season to taste and enjoy

Recipe.1onion,,1carrot, yellow and red pepper half each, celery,baby potatoes, beef stock and salt and pepper to taste.chop your onions, celery, carrots,fry them in a bit of oil in the pan until soft,add mince beef stock, salt and pepper, keep frying until well combined.whilist the mince is cooking,cut into half the baby potatoes and boil them until soft,fry them in a bit of oil till golden brown.add to the mince,mix well and serve 😋

Recipe.taunga vegetables cut them thinly, also tomatoes and onions.boil water in the pot like tao cups,add vegetables, tomatoes and onions in the put, don't forget salt to taste..let it Cook untill the vegetable is turning brown then add peanut butter as per your liking,let it simmer for few minutes at low heat.ready to serve

Yummy mummy ❤

❤

Pumpkin leaves with peanut butter my favourite