Look at our proud faces! At ABM, we celebrated our very first graduates yesterday. It was a small group from our first intake of students, so we took the chance to hold a small graduation gathering in the ABM kitchen during the last practical class of our Thursday group - a buffet. We still remember the first day we met them. We were excited and a bit nervous, hoping to provide good-quality training for those who chose us to help shape their future. It was a proud and emotional moment watching them finish their first step towards becoming chefs. Congratulations to all of you, and we wish you the very best. As our PEO, Richard Kiefer, said: we will always be your friends, and we’ll be here whenever you need our help.
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