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Cat's Hobby Corner
United States
เข้าร่วมเมื่อ 2 ม.ค. 2021
Hi I'm Cat. January 3, 2021 I decided to vlog my gardening journey & backyard critters as well. I enjoy collecting my content and preparing what I'd like to share. This past summer 2020 I did a serious Garden and it was such a blessing to my family. This truly is a relaxing hobby. I hope you enjoy my content. *Just a note* Items placed on the community wall are more recent than my videos. Rest assured a video will follow within the month. *Inspiration: Psalm 128:2 - You will eat the fruit of your labor; Blessings and prosperity will be yours.
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Sweet Potato Leaves Take Breakfast Casserole to the NEXT LEVEL! - #catshobbycorner
Sweet Potato Leaves Take Breakfast Casserole to the NEXT LEVEL! - #catshobbycorner
I saw this recipe on "tastesbetterfromscratch.com". I added my sweet potato leaves and I did not use sour cream. It was delicious!
Ingredients
2 pounds pork sausage
12 eggs
1 cup sour cream (light or regular)
1/4 cup milk
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 green onions
1/2 green bell pepper , diced
1/2 red bell pepper , diced
2 cups shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
I saw this recipe on "tastesbetterfromscratch.com". I added my sweet potato leaves and I did not use sour cream. It was delicious!
Ingredients
2 pounds pork sausage
12 eggs
1 cup sour cream (light or regular)
1/4 cup milk
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 green onions
1/2 green bell pepper , diced
1/2 red bell pepper , diced
2 cups shredded cheddar cheese
Instructions
Preheat oven to 350 degrees. Spray a 9x13’’ pan with cooking spray.
Combine the eggs, sour cream, milk, cheese and salt and pepper in a large bowl. Mix on low speed with electric mixers, just until combined.
Heat a large skillet over medium heat. Add sausage and cook until browned, breaking it into small pieces with a wooden spoon as it cooks. Drain most of the grease and add the sausage to the bowl with the egg mixture.
Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine.
Pour mixture into greased 9x13’’ pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.
Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
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Thank you for this recipe.I grow sweet potatoes every year and never realized you could use the leaves in a casserole.
Great video do you give away fig cuttings or sale them at the end of the grow season
John not at this time, but I hope to learn propagation for future harvest over the next few seasons. Thanks for asking.
@@catshobbycorner8975 thank you
Ayeeeeeee watermelon babies
Lol! I was elated.
Thanks for the tour.
Congrats on closing in on 700. 1000 is right around the corner!
Thanks Ghostdriftx!
Good to see you and your son bonding in the garden ❤
Always! He wanted to talk so I just added music, but I say always give them a place to communicate.
Hai new subscriber from Atemla vlok 👌👌👌
Hi! Welcome and thanks for subbing.
Here watching. I liked and shared you out
Thank you Kayreneesgarden. I appreciate your support. 😊
The garden is looking beautiful 😊
They keep the colour, the regular beans turned green when cook.
Yes, I was pleasantly surprised. The family loves them.😀
That looks good!
So good!
You got more potato slips
Yes, I let those sweet potato seed potatoes continue to produce slips on the deck since April. It has been shocking to me too. Hopefully when I bring them inside I can keep them through winter. We will see. Fingers crossed. 😀
Looking Good 👍
Thanks for the visit
I intend to try this with younger leaves. Thank you for your video.
Best of luck! Thanks for Visiting. 🙂
Never tried fry okra, but it looks delicious.
Thanks for visiting Growingmyown. Yes, I like it skillet fried with a little butter or with a light breading in a little oil. Recently someone suggested peanut oil. They say its lighter. You should try it.
How pretty those are! 😍
Right?! I am enjoying finding veggies I didnt know existed.😄
@@catshobbycorner8975 I love it! Me too. There's so many varieties we don't know about. Thanks for sharing!
Very impressive garden!! 🌻
Thanks you. Thanks for visiting Churrocoffee😊
Nice harvest!
Thanks for visiting. 😊
Teach the bugs to stay away lol
ROFL! I can see them now in little seats around the garden, rolling their eyes at me. lol Thanks Ghostdriftx.😂😅😄
Nice Harvest Cat. I'm Holping I'll have a good one This Year.
Thanks Guitarman, This gardening journey is unpredictable. Fingers crossed yours will go well too. Thanks for stopping by.
Thanks for thr info
Can i eat it without chicken or any kind of meat?
Yes, of course. I sometimes only eat a plate of my veggies with NO meat portion. Thanks for visiting.
Hello ma'am, I just finished watching your video, and I must say, your content is really amazing! However, I noticed that there is room for improvement when it comes to TH-cam video optimization. By making a few changes, you can increase your video views, channel traffic and subscribers. I took the liberty of making a report on your channel and identified areas that needed improvement If you are interested, I will be happy to share it with you! Please let me know
Thanks for taking the time to visit the channel. It's a hobby I really enjoy. If I decide to expand the platform, I will be in touch. 🙂
@@catshobbycorner8975 thanks💕
@@catshobbycorner8975 thank you. You have a problem with channel thumbnails and video edits. I have edited a video and thumbnail for you to watch if you want.
Please be careful in the heat. When us the best time to water during the high heats?
Thanks Bridgetou. I normally water during the late evening. Some folks water early morning, but my mornings are hectic. This was a day when I came out and I could see leaves curling, so I wanted to get some water into the plant soil. But normally I wait for the sun to go down. Thanks for visiting.
❤❤
That's a bummer, better luck next time.
I know, but I am doing more research for the next season. We keep moving forward.
I've been researching the plants that spring up in my yard also. So far I have identified Pokeweed, horseweed, Bradford pear, chicory, purslane, asthma plant, and spotted surge
Awesome. I am not a dooms day prepper, but I feel these plants are still around for a reason. Its just good to expand our knowledge base. Thanks for visiting and sharing Amarie1961.
@@catshobbycorner8975 I agree with you.
Can you freeze them after cooking
Thanks for visiting NotAutumnJ. I have cooked several different types of greens including okra leaves and Ive frozen the seasoned leftovers. I think the key is making sure they have cooled down completely before storing. Also using freezer bags is best and removing as much air from the bag as possible. Im not an expert, but Ive had some keep for 2 months. Some people believe they can be kept up to 6 months.
New friend here.
Hey Growingmyown. Thanks for stooping by. I enjoy meeting new friends.
Was keeping my fingers crossed for you but you did well.😂😂
Love that weed removal tool..
Yes, Savannah I love it. Thanks for commenting.
Awwww
Im growing these too but didn't get any purple. LUCKY! I got lots or orange and red.
Awesome Katcruz! I enjoyed learning about all the different veggie varieties that may not be sold in my area. That makes me want to try new seedlings. Glad you still had a great harvest. Thanks for sharing. 😊
❤❤❤❤🎉🎉🎉🎉😅😅😅😅😅😊😊😊
Thanks for stopping by. 🙂
Green plants all day
Its beautiful how the plants & trees absorb water and seems to appear more vibrant in color.
That wont do well in your guts after you eat them leaves
Thanks for visiting Gilbert. The mix of water, neem oil, a little BT and Diatomaceous Earth can be controversial. I continue to research on this journey. Ill continue to search for better natural pest deterrents.😊
@@catshobbycorner8975 woohooo !! Alright 👍🏽 I like it! Cheers
Keep the pest away