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how to make egg buns at home
Delicious Nigerian egg buns,Tips to no crack egg buns
In this video, I shared tips and tricks to achieve the perfect no-crack Nigerian Egg buns/Eggroll recipe that cooks evenly and is equally delicious. Below are the tips to achieve the perfect egg buns
Tip no. 1: The dough should be soft and stretchy. This will ensure that the dough seals the eggs nicely and properly.
Tip no. 2: Do not add too much baking powder. Too much baking powder will let the dough rise too quickly and collapse while frying. The outer part of the egg buns will then become crumbly, soak oil, and may even crack while frying.
Tip No. 3: Fry on low to medium heat. If the heat is too high, the egg buns will fry on the outside while still raw on the inside.
Ingredients
5 cups flour
5 tablespoons sugar
3 tablespoons butter
1/4 cup powdered milk
1 egg
1/2 teaspoon salt
1 1/2 teaspoon baking powder
1 1/2 cup water (or as needed)
dash of vanilla flavor
Delicious Nigerian egg buns + tips to no crack egg buns
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Nigerian eggbuns