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1. DEFINITION OF ENTOMOLOGY 2. HISTORY OF ENTOMOLOGY a. Spanish Period (1521-1899) b. Early American Occupation (1900-1920) c. Rise of the Filipino Entomologists (1922-1940) d. War Setback and Rebuilding (1946-1960) e. Development and Directions in the Sixties (1961-1979)

Topics: Mycoplasma Fungi Parasitic Flowering Plant as Plant Pathogen

Topics: Virus Viroid Bacteria

A. LIGHT REACTION D. DARK REACTION

NO TILL FARMING SYSTEM

a. Carbon market b. Carbon Footprint

TOPIC c. Sectors that cause GHG Emission d. Greenhouse Effect e. Global Warming

SECTORS CAUSING GLOBAL WARMING AND GREENHOUSE GAS EMMISION a. Greenhouse Gas (GHG) Emissions by Sector b. GHG emissions across sectors and CAT 1.5°C ‘fair-share’ range (MtCO2e/year)

Topic: a. Burning of Agricultural Waste b. Excessive use of Chemical - Use of synthetic fertilizer - Use of pesticide - Strategies to minimize the use of Pesticides that can cause harm to environment c. Water Stress - Types of Drought -Causes of Drought - Effect of Drought - Strategies for Drought protection, mitigation or relief -Flooding -Different Types of Flooding - Effects of Flash Flooding

Topic 1. Overview 2. Management of Environmental Issues in Modern Agriculture a. Monocropping - Advantages of Monocropping - Disadvantages of Monocropping - Reducing the effect of monoculture farming

1. Sustainable Agricultural Land Technology (SALT) System 2. Importance of SALT 3. Steps of SALT

Topic: 1. Overview 2. The Problem: Deforestation leading to soil erosion a. The Philippines Experience b. Soil Erosion c. Importance of Top Soil d. Function of Top Soil e. Controlling Erosionn

Topic: 1. Factors Affecting Climate 2. Climate Type 3. Hydro meteorological Hazard

1. SUPPLY 2. LAW OF SUPPLY 3. DETERMINANTS OF SUPPLY 4. CHANGES IN SUPPLY VS CHANGES IN QUANTITY SUPPLIED

AGRICULTURAL ECONOMICS AND MARKETING 5: Microeconomics (Part 1)

CROP PHYSIOLOGY 4: RESPIRATION (Part 1)

CROP PHYSIOLOGY 6: TRANSLOCATION (Part 1)

CROP PHYSIOLOGY 5: RESPIRATION re: ALTERNATIVE OXIDASE (Part 2)

CROP PHYSIOLOGY 3: INTRODUCTION TO FIELD CROP PHYSIOLOGY (Part 3)

CROP PHYSIOLOGY 2: INTRODUCTION TO FIELD CROP PHYSIOLOGY (Part 2)

CROP PHYSIOLOGY 1: INTRODUCTION TO FIELD CROP PHYSIOLOGY (Part 1)

AGRICULTURAL ECONOMICS AND MARKETING 4: Reviewing the foundation, ideologies & theories of economics

AGRICULTURAL ECONOMICS AND MARKETING 3: Nature and Methods of Economics.

AGRICULTURAL ECONOMICS AND MARKETING 1: Introduction of Agricultural Economics

AGRICULTURAL ECONOMICS AND MARKETING 2: Ten Principles of Economics