#egglesscake #milkcake #without oven recipe
MILK CAKE - eggless without oven - ఎంతో ఈజీగా|Sweet &Soft-🎂 i
Welcome, food enthusiasts. Today, I am excited to share with you my all-time favorite recipe: the Eggless Milk Cake. This delightful cake is entirely eggless and can be prepared in no time, making it a perfect choice for any occasion.
This Eggless Fruit Cake is not only free from eggs but can also be made vegan by substituting oil for butter. The result is a moist, delicious, and rich cake that is sure to impress your family and friends. It is an excellent option for celebrations such as New Year’s, and rest assured, there is no alcohol in this recipe, making it suitable for toddlers and children as well.
In this video, I will guide you through the process of baking this cake using a cooker, eliminating the need for an oven. I will provide clear measurements and step-by-step instructions to ensure your cake turns out perfectly spongy and buttr
Ingredients:
1.Maida- 1 cup
2. Ghee - 1 TBSP
3. Oil (flavour less) - 1/4 cup
4. Milk - 1/2 Cup
5. Sugar- 1/2 cup
6. Baking Powder- 1 tbsp
7.Curd - 1/4 Cup
8.Vanillaa essence 1/4 TBSP
9.Salt - 1 pinch
10.Cooking Soda 1/4 TBSP
Let us begin.
First, take a bowl and add half a cup of sugar. Transfer this sugar to a blender, where it will be ground into a fine powder, yielding approximately three-quarters of a cup of sugar powder. Next, incorporate one-fourth cup of flavorless oil into the mixture. While butter can be used as an alternative, it is advisable to avoid groundnut oil due to its distinct aroma.
Following this, add half a cup of curd to the bowl. Using a whisk, hand blender, or mixer, beat this mixture until it becomes soft and frothy. Once you achieve the desired consistency, set it aside.
Now, introduce one-fourth teaspoon of vanilla essence to the mixture. For an added layer of flavor, you may also include a pinch of elaichi powder. Mix this in gently with a whisk.
Next, place a sieve over the bowl and add one cup of maida (all-purpose flour), half a teaspoon of baking soda, and one teaspoon of baking powder. Additionally, include a pinch of salt. Sift these dry ingredients together to ensure there are no lumps.
It is essential to mix the batter using the cut and fold method, which helps to maintain the airiness of the mixture. Gradually add one-fourth cup of milk, mixing thoroughly until you achieve a smooth and perfect consistency.
Now, prepare an aluminum baking tray, as it is preferable to avoid using steel. Grease the bottom of the tray with oil and dust it lightly with maida powder. Pour the prepared cake batter into the tray and gently tap it to eliminate any air bubbles.
For the cooking process, select a thick-bottomed aluminum bowl, which can also be a kadai or a cooker bowl, ensuring it is slightly larger than the baking tray. Place salt or sand at the bottom of this bowl and set a stand on top. Allow it to preheat for about 10 minutes.
Now place the baking bowl in the center of a larger pot, ensuring that the edges do not touch the sides. This is crucial for even cooking. Next, cover the pot with an airtight lid and set the flame to medium. Allow the cake to heat for 30 to 45 minutes. If you prefer using an oven, preheat it to 180 degrees Celsius and bake the cake for 35 to 45 minutes.
After approximately 15 to 20 minutes, you will notice the cake bubbling, indicating that it is rising beautifully. To check for doneness, insert a knife into the center of the cake after 40 to 45 minutes. If the knife comes out clean, your cake is perfectly baked. At this point, turn off the stove and carefully remove the baking bowl. It is important not to leave the cake in the pot for too long, as this can cause the bottom to dry out and become burnt.
Once removed, allow the cake to cool completely. After cooling, gently scrape the edges of the cake to loosen it from the bowl. Place a plate on top of the bowl and carefully invert it. As you lift the bowl, you will see a beautifully formed, non-sticky cake emerge effortlessly.
Now that your cake is ready, cut it into small triangles. To enhance its appearance, you can add whipped cream in decorative designs according to your preference.
Your spongy and fluffy cake is now prepared for your celebration. Serve it with joy and enjoy the delightful flavors of your homemade creation. Thank you for joining us, and happy baking!
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