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That was great!! Must be a writer/reader !!

It was great to see you reaching out into a different form of content! hopefully, you have a great Christmas and that you've had a great vlogmas

Aquariums have such a great vibe! I'm glad to see you really enjoyed your trip

Getting Christmas fever already!

Nobody be smiling like that without feeling relief. Im sold. 😂

When I was a student there was a novelty in the town - sushi! So, me being a student, i have decided to teach myself to use chopsticks, and do it with my left hand. The outcome is weird. Now i can only use chopsticks with my left, and i am a righty.

Even though these are technically “baked goods” I didn’t even think about how they smelled while they were baking until you tried to explain how they smelled. Thank you for that, because it is important!

dog reveal for the win!

Cool! But you have to work on those reveal shots! 🙂Some dedicated close-up shots at the end where you do your call to action and outro music. Just ideas. I know how I sound and I'm sorry. Best of luck.

So cuteeeee

Awful video

the chocolate in the soda tastes like how those old scratch n sniff chocolate scents smelled

Hilariously the rice milk drink I was thinking of is simply known as "arroz con leche" 😅 I could've sworn there was a special name for it 😂

So not even a month later, Jeweled Lotus was banned 😂. We'll switch my famous person swap to Dick Van Dyck to have a first hand recollection of his life! He also seems to just be living/loving life, and filling his shoes seems insightful.

I really liked the cookies 😂, the pop is okay to skip.

Hey how ere you

These were so fun and relaxing ♥️ they came out nice! I'm excited to try shirts some day!

I always wonder what people from the past would think if they get thrown into the future and see themselves in museums. but it's so cute to see you two together! happy birthday conner

I used to love this paper when I was younger, it's so fun and you can use it to print things like butterfly wings

I was hoping BBQ bacon would be good 😂. Such a disappointment 😂. Funyuns didn't disappoint though, so that's good 😂

when I was a teenager I used Noxzema all the time , and It's great , better than any other products for skin problems , I use to have pimples since I was a teenager , it works all the time , i use to wash my face with it , ( keep away from eyes ) and I would put it on at night to sleep overnight with , and it really cleared up my problems ,, i would recommend it to anyone with skin problems , it's my best product for skin , and not to mention it 's great for sun burns ,, you can only try it , I recommend that you wash your face properly when using it before and after ,, and if you have a pimple , you can add a bit on it and leave it , anyway , I think it's great , works every time ,

Very cute! They look great and how cool you made them elastic!

Very interesting! It looks very relaxing and enjoyable! The options after learning seem pretty great! You can just buy the materials and make whatever you like! Super fun! And definitely seems like a great deal/value!

Really cool to see the process! So often videos only show the successes, so it was neat to have seen you overcome issues and eventually create a pair!

Such a great vacation! ♥️ Had so much fun with you exploring Portland! I'd love to go again in the near future and explore more!

The dog looks so traumatised💀

Ack Garfield. He is everywhere

Such a wonderful experience watching your videos and being able to join in the fun! Here's to many more!

RECIPE: Preheat oven to 350F. Grease loaf pan. 1 cup sugar 1/3 cup butter, softened 2 eggs 1-1/2 cups bananas (3-4 medium bananas) 1/3 cup water 1 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1-2/3 cups flour 1/2 cup chopped nuts (optional) Bake 1 hour in oven.

Super cool! Excited to see more of your creations in the future! It was really nice with the music and overall chill vibes

Aw so cute! Imma play this while drawing 💖

How cool! You gave them new life! The process was a lot of fun to see, i like how you restored the missing pieces from Garfield. I also really enjoyed the chill aspect! Very relaxing with the calm dub.

What song did you use in your video?? I was vibing so much and I felt myself getting excited to get me a flip phone!

A sping, if you would

My opinion: bread machine used incorrectly and/or recipe to improve (baked bread: color of sides & top too pale, rising problem looking at unspherical / unevenly collapsed top …). See ‘troubleshooting guide to improve your recipe’ in the manual of your bread machine. Try using baker’s math for your bread recipe = no rocket science ! - 100% ‘strong’ bread flour (with min. 10% protein !) * max. water% according to protein% (10-12, 13-14, >15% protein => resp. 60, 65, 70% water) * starter% according to room temperature [cold (<22°C/72°F) -> hot (>) resp. 20 -> 10% active starter] - salt: 1,5-2% Remark: feeding ratio for active starter is ‘1-5-n’ weights of resp. ‘old starter - flour - water’ (dry: 2,5; normal: 5; wet starter: 10). Yours seems more to be a wet starter (with pro & cons …). First use a ‘only dough’ program of your bread machine. When finished: put a little dough sample in small container to determine the correct dough size increase. Again according to protein% (10-12, 13-14, >15% protein => resp. 20-40, 40-70, 70-110% sample increase)! [Otherwise: use a ‘rise time table’ to avoid over- or under-fermentating / -rising ?]. Remarks: * the max. ‘Basic Baker’s Temperature’ before mixing the ingredients (TBB = Troom + Tflower + Twater) according to manual or machine mixing method are resp. 70°C/158°F or 60°C/140°F (to avoid overheating) * the max. dough temperature after mixing should be 25°C/77°F (optimal rise) Up to you to pre-cool/-heat water and/or flower ! * for some flowers (whole grain) it’s good for better results to manually enhance the machine knead before bulk rising (see manual & results). After ‘sufficient’ rising, besides the sample (6-12 … hrs, conveniently in/out the fridge …) : use a ‘sufficient’ bake program (till core temperature of bread reaches 92°C/198°F or ‘hollow sound’). External oven: 20’ @ 250°C/482°F, bread machine: 1 hr @ lower temperature? Each home setting and/or expectation is different, so figures above will vary accordingly and YES : more the taste than the looks of YOUR bread matters. But MY opinion remains : only makes a YT clip when your content is fully tested, according to ‘common standards’. Nobody needs zillions of try&error -> failure YT clips / channels !! For the geeks: see YT channel ‘Bread Code’ (with free e-book) !!

Congrats on 200!!🎉

I really enjoy dill pickle flavour, and never had the kettle chips before! 😮 My favourite are the jalapeño, but my mum used to always get salt & vinegar 😂. I didn’t like salt and vinegar at all until very recently actually 😂 The chocolate cones are funny because based on what you mentioned, you might as well just buy drumstick cones for the chocolate bottom 😂. I’m genuinely curious about the OJ Oreos 😂. Gonna have to give that a go 😂

You mean the best

The montage flashback was a nice touch! Enjoying multiple pancakes was definitely a nice experience. I’m so down to eat cereal frosted pancakes again for dessert

The energy at the end is so chaotic 😂

Our faces as we bit into those monstrosities was great 😂. I will definitely enjoy spiced coke in the future though!

I was pleasantly surprised by the experience 😂. Not bad overall and we had good fun on this one 😂

Just take 100% psyllium husk fiber, has anyone checked the ingredients...maltodextrin artificial color and flavor and aspartame..complete junk

So tasty! I want to try them with vanilla ice cream!

Saved my life I wanted to express my feelings for sure

Mixing in bulk flour is so satisfying! I really enjoyed your narration over the process. Super tasty cookies! I had no idea that Amish staters were so versatile!

13:53: oh no I just bought this pan off ebay for my birthday, Maybe I can make brownies in them. I've had success with another wilton pan and brownies.

Super useful!