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A paua patties recipe from world-renowned chef Peter Gordon from Homeland NZ. Salty and rich with a subtle sweetness, Chatham Island Pure Paua mine is ideal for making scrumptious fritters and patties.

Earlier this year Chatham Island Food Co had the honour of hosting a film crew from TVNZ1’s much-acclaimed Country Calendar. Over the course of several windswept days, we had the opportunity to tell the story of our Island, its bounty and the people that play a part in our seafood business.

This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!

This hearty crayfish curry recipe is poached in light coconut, turmeric shiitake and spinach broth by renowned chef, Peter Gordon, serves two and is ideal for those wanting to impress!

The Chatham Islands are special: a part of New Zealand, but utterly remote. The unique disposition of the islands creates a basin of wild, pristine and nutrient rich water - home to some of the highest quality seafood in the world. Delwyn Tuanui, founder of Chatham Island Food Co, shares a story of bringing wild Chatham Island seafood direct to your door.