Do you leave your burners on between coats of oil?
Peanut oil adds not extra flavor to foods.
Your instructions are confusing, you said use olive oil then you said olive oil has a low smoke point so which is it?
I use olive oil because it has a low smoke point
I would always follow the manufacturer’s instructions.
Does the process of seasoning prevent or have an effect on food sticking on the plate surface?
Yes it does
How often to you find yourself cleaning it back to bare steel because the oil has started to flake?
Olive Oil, that cant be right? Can you reply, I think I saw something different in the startup instructions
Definitely DONT use olive oil. Use grapeseed
is there a video link to cleaning it properly after it is seasoned?
Do you leave your burners on between coats of oil?
Peanut oil adds not extra flavor to foods.
Your instructions are confusing, you said use olive oil then you said olive oil has a low smoke point so which is it?
I use olive oil because it has a low smoke point
I would always follow the manufacturer’s instructions.
Does the process of seasoning prevent or have an effect on food sticking on the plate surface?
Yes it does
How often to you find yourself cleaning it back to bare steel because the oil has started to flake?
Olive Oil, that cant be right? Can you reply, I think I saw something different in the startup instructions
Definitely DONT use olive oil. Use grapeseed
is there a video link to cleaning it properly after it is seasoned?