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Sorì Italia
Italy
เข้าร่วมเมื่อ 27 ต.ค. 2020
Quality fresh dairy products from the natural area of Roccamonfina.
Tutorial Pizza fatta in casa by Franco Pepe: come utilizzare il Fior di Latte Appennino Campano Sorì
Guarda il video tutorial del maestro Franco Pepe sull'utilizzo del Fior di Latte Appennino Campano Sorì sulla pizza fatta in casa e scopri i migliori consigli per una pizza come in pizzeria.
มุมมอง: 2 243
วีดีโอ
Buone Feste da Sorì
มุมมอง 2122 ปีที่แล้ว
Quest'anno abbiamo pensato a degli auguri diversi, che partono direttamente da noi, dal profondo del cuore. Tanti auguri di buon Natale.
How to make a real Neapolitan pizza!
มุมมอง 2273 ปีที่แล้ว
Our friend and great pizza Chef Mr. Davide Civitiello show us how to prepare a real Neapolitan pizza, with a special ingredient: of course our Fior di latte, which is the only one to "make love" with any kind of pizza! Enjoy!
Video Corporate Sorì summer 2020 extended version
มุมมอง 1913 ปีที่แล้ว
Video Corporate Sorì summer 2020 extended version
Sorì and Davide Civitiello - Pizza in baking trey ENG
มุมมอง 944 ปีที่แล้ว
This wonderful recipe by the well-known pizza Chef DavideCivitiello can also be prepared in your home oven! What are you waiting for? Impress your guests and show us how your pizzas in the baking trey will look like!
Sorì e Davide Civitiello - Pizza in teglia
มุมมอง 7K4 ปีที่แล้ว
Questa meravigliosa ricetta del noto Chef pizzaiolo DavideCivitiello puo’ essere realizzata anche nel forno di casa! Cosa aspetti? Stupisci i tuoi ospiti e facci vedere come viene la tua pizza in teglia!
Sorì and Davide Civitiello - Pizza on the peel - ENG
มุมมอง 1274 ปีที่แล้ว
In this video, the well-known pizza Chef Davide Civitiello shows us how to prepare a pizza on the peel using some typical ingredients of the Campania region, such as Sorì buffalo burrata and a tipical anchovy sauce from Cetara. A recipe that contains all the flavors of our territory. Try it!
Sorì e Davide Civitiello - Pizza in pala
มุมมอง 4154 ปีที่แล้ว
In questo video, il noto Chef pizzaiolo Davide Civitiello ci mostra come preparare una pizza in pala con l'utilizzo di ingredienti tipici della regione Campania, come la burrata di bufala Sorì e la colatura di alici di Cetara. Una ricetta che contiene tutto il sapore del nostro territorio. Provatela!