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MARSE NG RIZAL
Philippines
เข้าร่วมเมื่อ 24 พ.ย. 2021
วีดีโอ
Ubos na palaman!
มุมมอง 479 หลายเดือนก่อน
Ubos na ang palaman? Don’t worry. May kapitbahay tayong maramin palaman.
#PaskoNa: Jose Mari Chan bida na naman ngayong Ber months.
มุมมอง 1802 ปีที่แล้ว
#PaskoNa: Jose Mari Chan bida na naman ngayong Ber months.
Toni G - Babu na sa bahay ni Kuya bilang isang Host.
มุมมอง 322 ปีที่แล้ว
Toni G - Babu na sa bahay ni Kuya bilang isang Host.
Ancient Soy Sauce Making (Complete Works)
มุมมอง 17K2 ปีที่แล้ว
Ancient Soy Sauce Making (Complete Works)
What a process. That's got to be expensive.
この醤油は日本の溜まり醤油と似た製法で作られていますね。非常に興味深いです。
We can see not only the soy sauce maturing, but also the cat and plants and the boy to man as well.
Isnt that background music the song from Rush , "Driven' -- Its my turn to drive driven to the point ofthe deep dark road
Реальный соус не может стоить дешево.
Báo vãi
Pasubscribe idol pahinge namn😂😂
Talaga? Hahaha
Hahahahahahahahaj
😂😂😂
Hahahahah
bakla ka ba
Parehas po tayong bakla! Hehehe
Tôi muốn biết công thức để làm theo bạn được chứ.
The proximity of the geese surely adds to the quality. Amazing the resiliancy and practicality of bamboo for a all in one steamer and pot. The mixture actually becomes fairly dry and has to be rehydrated, very different from the Japanse techniques I've seen. Again an inovative and primitive bamboo filter is used in the finishing process.
Its Called “KALAMLA” (Black Sour) In SANSKRIT !! One Of The Main Medicine Used In Obesity Induced Complication ! A very Very RARE fermentation Process In AYURVEDA !
plase sendme link for download the music
Wow.. actual process knowledge give respect to food..
How long dose it took to finish the process? Thx
6 months to an year sometimes two years
About 6 months to a year sometimes two.
Awesome
excellent how can i contact him where is he from thanks
2:01 what powder is this?
I don't know what powder is that.. Sorry :)
It was fermentation starter something like koji.
Yeasts
Koji
Best 11 minutes of my life
Thank you
Thanks you video
my pleasure
What was the orange powder?
which part?
if you mean the powder stuff he put on soy at the start, it's probably mold spores for the koji phase of the process. It's usually aspergillus sojae, aspregillus oryzae or both that's added(or they come naturally). They produce proteaze, which is important for yeast later on. Or it might be just yeast. One of these, anyway.
Just came here because of tiktok didnt finish the whole process
Thank you so much for dropping by ..
best 11 minutes of my life
Thank you..