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Foodologistt
India
เข้าร่วมเมื่อ 31 พ.ค. 2016
Hello All
Welcome to our Channel Foodologistt
Food technology is a branch of food science that deals with the production, preservation, quality control, and research and development of food products.
In this Channel we will provide you with a semester-wise 5th dean committee syllabus of food technology (4-year Btech course)
Like, Share and Subscribe.
Regards
Team Foodologistt
Welcome to our Channel Foodologistt
Food technology is a branch of food science that deals with the production, preservation, quality control, and research and development of food products.
In this Channel we will provide you with a semester-wise 5th dean committee syllabus of food technology (4-year Btech course)
Like, Share and Subscribe.
Regards
Team Foodologistt
PREPARATION OF SAUERKRAUT FOOD TECHNOLOGY PRACTICALS - PRESERVATION
PREPARATION OF SAUERKRAUT FOOD TECHNOLOGY PRACTICALS - PRESERVATION
มุมมอง: 7 434
วีดีโอ
GUVAVA JELLY MAKING PROCESS I PROCESSING AND PRESERVATION I FRUITS, FOOD TECHNOLOGY PRACTICAL #FOOD
มุมมอง 4.7K3 ปีที่แล้ว
Jellies are usually made by cooking fruit juice with sugar. Jelly should be clear or translucent and firm enough to hold its shape when turned out of the container. Jams are thick, sweet spreads, which will hold their shape, but are less firm than jelly. They are made from crushed or chopped fruits and sugar. Common Ingredients For proper texture, jellied fruit products require the correct comb...
ICE CREAM FREEZING | PART 1|BEST| #Batch FREEZER ICE CREAM | #DAIRY TECHNOLOGY | FOOD DOMAIN |#batch
มุมมอง 7973 ปีที่แล้ว
Ice cream is something each of us relishes but what about it's making and the most important operation freezing. To know the details of it wisely here we have come up with this video on Ice cream Freezing ny Manvik Joshi ,a Dairy professional. Free feel to connect with us in case of any doubts and queries. So the fact we share today is here: #1 Food fact Heyy all CHAPATI - INDIAN BREAD - ROTI- ...
Coffee processing | Top methods | wet and dry methods | all about coffee | #coffee #arabica #robusta
มุมมอง 15K3 ปีที่แล้ว
Coffee Processing begins here watch part 1 of the video for learning cofee basics link: th-cam.com/video/TeLup_EMX9A/w-d-xo.html #food technology #coffee #processing #beans #arabica
COFFEE | SPICES AND PLANTATION CROPS| FOOD TECHNOLOGY | let's think global | #foodologistt #coffee #
มุมมอง 2983 ปีที่แล้ว
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. All fruit must be further processed from a raw material-the fruit and seed-into a stable, raw product; un-roasted, green coffee. To process the berries, the seed is separated from the fruit to produce green coffee. Green coffee is then roasted, a process that transforms the raw product...
History of MICROBIOLOGY I BIOGENESIS VS ABIOGENESIS I ARISTOTLE AND PASTEUR I SWAN NECK- GOOSE NECK
มุมมอง 4243 ปีที่แล้ว
Abiogenesis and biogenesis are two philosophies that describe the origin of life on earth. Abiogenesis describes the origination of life from non-living things while biogenesis describes the origination of life from pre-existing living forms. Abiogenesis is also called spontaneous generation hypothesis. Reference: BOOK BY PELCZAR FUNDAMENTALS OF MICROBIOLOGY SLIDESHARE.NET E-COURSES ONLINE BY I...
VEGAN FOODS | CONCEPT | NEED | FUTURE | LAKSHIT KANKARIA | START UP | ENTREPRENEUR | #VEGAN #DAIRY #
มุมมอง 3883 ปีที่แล้ว
Veganism is a type of vegetarian diet that excludes meat, eggs, dairy products, and all other animal-derived ingredients. Many vegans also do not eat foods that are processed using animal products, such as refined white sugar and some wines. What Types of Vegetarian Are There? FEATURED VIDEO Vegan refers to either a person who follows this way of eating or to the diet itself. That is, the word ...
PASTEURIZATION || PASTEURIZERS|| HEAT TREATMENT | FOOD | BELOW 100 DEG C || #HEAT #PASTEURISER #FOOD
มุมมอง 2633 ปีที่แล้ว
the partial sterilization of a product, such as milk or wine, to make it safe for consumption and improve its keeping quality. "pasteurization reduces the risk of food poisoning" Pasteurization, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages. It is named for the French scientist Louis Pasteur, who in the 1860s demonstrated that abnormal fermentatio...
THE HEALTHY FOOD BATTLE | SAMOSA VS BURGER | #FOOD #HEALTH #FOODOLOGISTT #LIFE #TECHNOLOGY #SAMOSA
มุมมอง 1943 ปีที่แล้ว
All the samosa lovers out there, this news will make the foodie in you happier. You can gorge on samosas without feeling guilty as they are supposed to be a healthier option as compared to burgers, according to a recent report. We Indians cannot do without good food. Be it cheese loaded pasta or deep fried pakoras, we love to indulge in them despite knowing they are unhealthy. CSE has come forw...
#foodologistt #apple #browning | ENZYMATIC BROWNING IN APPLE/FRUITS | #food #technology #easy #fact
มุมมอง 1603 ปีที่แล้ว
When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products. O-quinones then produce the well documented brown color by reacting to form c...
CLEAN MILK PRODUCTION|| LIVESTOCK MANAGEMENT BY MANVIK JOSHI
มุมมอง 1913 ปีที่แล้ว
#milkcollection #cleanmilkproduction #methane #sustainabledairy #sustainableagriculture #dairyfarm Clean milk production (CMP) involves a set of preventative practices that helps in keeping the animal healthy & free from diseases like mastitis, proper care monitoring of individual animal to get the best quality milk without compromising with animal's productivity.
High Pressure Processing l part 1 by Adhishree Sanadhya #novel #non thermal #emerging #foodologistt
มุมมอง 5233 ปีที่แล้ว
High-pressure processing (HPP) is a non-thermal method of preservation and sterilization of food products, in which a product is subjected to very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. It is a novel alternative to the thermal processing in the food industry and allows food to be pasteurized at or near room temperature. High pressure (HP) t...
High Pressure Processing Part 2
มุมมอง 1273 ปีที่แล้ว
High-pressure processing (HPP) is a non-thermal method of preservation and sterilization of food products, in which a product is subjected to very high pressure, leading to the inactivation of certain microorganisms and enzymes in the food. It is a novel alternative to the thermal processing in the food industry and allows food to be pasteurized at or near room temperature. High pressure (HP) t...
HISTORY OF Milk Production management and livestock sector #foodologistt #India #scope PART 2
มุมมอง 2573 ปีที่แล้ว
Dairy plays a significant part in numerous aspects of Indian society, including cuisine, religion, culture, and the economy. #foodologistt India has the world's largest dairy herd with over 300 million bovines, producing over 187 million tonnes of milk. India is first among all countries in both production and consumption of milk. Most of the milk is domestically consumed, though a small fracti...
#LIVESTOCK l GUEST LECTURE l l SUSTAINABLE LIVESTOCK AND MILK PRODUCTION AND MANAGEMENT l PART 1
มุมมอง 3643 ปีที่แล้ว
#LIVESTOCK l GUEST LECTURE l l SUSTAINABLE LIVESTOCK AND MILK PRODUCTION AND MANAGEMENT l PART 1
#E-nose #foodtech #analysis ELECTRONIC NOSE | INTRODUCTION | PART 1 | WORKING
มุมมอง 4.5K3 ปีที่แล้ว
#E-nose #foodtech #analysis ELECTRONIC NOSE | INTRODUCTION | PART 1 | WORKING
Spices And Plantation Crops | TURMERIC- PART 2 | PRODUCTION AND PROCESSING STEPS.
มุมมอง 3183 ปีที่แล้ว
Spices And Plantation Crops | TURMERIC- PART 2 | PRODUCTION AND PROCESSING STEPS.
ESSAY WRITING ON POVERTY | HEARTFULLNESS ORG. | STATE PRIZE 4TH | EXPERIENCE AND CONTENT MATTER
มุมมอง 543 ปีที่แล้ว
ESSAY WRITING ON POVERTY | HEARTFULLNESS ORG. | STATE PRIZE 4TH | EXPERIENCE AND CONTENT MATTER
FOOD PACKAGING TECHNOLOGY- PERMEABILITY OF GASES AND VAPOURS
มุมมอง 2.1K3 ปีที่แล้ว
FOOD PACKAGING TECHNOLOGY- PERMEABILITY OF GASES AND VAPOURS
Sem 6 FT 322 Intelligent Packaging - Introduction part #smart #packaging #food
มุมมอง 5033 ปีที่แล้ว
Sem 6 FT 322 Intelligent Packaging - Introduction part #smart #packaging #food
Major spice Turmeric - The holy spice ( Spices and plantation crops ) Video Part 1
มุมมอง 3413 ปีที่แล้ว
Major spice Turmeric - The holy spice ( Spices and plantation crops ) Video Part 1
5th Sem Btech Food tech. Marketing Management and International trade FBM 312 Unit 2 : Product Mix
มุมมอง 5683 ปีที่แล้ว
5th Sem Btech Food tech. Marketing Management and International trade FBM 312 Unit 2 : Product Mix
please at first learn to speak properly and give a good voice over....voice is not clear which creates problem to understand the lesson....U have a good stock of knowledge but poor quality of voice over or sound
What to do with supernatant?
Where is part 2???
thankyou for sharing , it was quite informative .
Keep it up
Is you a food technology student
❤
Awesome explanation
U doesn't add pectin🤔
Bhjv full
Acha smjme aya mam , thank mam❤
How it get like jelly ... without adding gelatin or pectin?
This is really helpful thanks
Thank you
English se jada Hindi me chahiye tha
One video on chat masala
Nice
Your video is not well explained enough. It just like a NCERT textbook. For example, 2.25 % salt of what? Two, 31 days fermentation? Does it mean that it is fully fermented only after 31 days and will be beneficial for health only after 31 days?
Average cbse student
medam apka guava tik nii lg rha. aysa use nii kiya jata
very very thankyou, helpful for my exam preparation
U r a ag student or not nice helping video
💯👍
Well information keep it up
Great work
can you please upload the 2nd part ma'am
Verryyyyyyy help full
Amazing information 💗💗
plzzz plzzz i need this pdf
I understand very well thanku and your voice is so sweet (happy new year🎉)
Your voice awesome ☺️☺️
Ma'am, do we have to write the whole things in the exam... Difference between biogenesis vs abiogenesis?.
Wowwww Divya🤩🤩 Keep it up!!!👏👏👏
Nice👍👍
👏👏
Insightful 🤩🤩🤩
Thank u😊
Informative👌👌😊
Thank u so much😍🤗
👍👌
👍👍😁
Very well explained 🙌
Good work😁
Great information sir👍
Nice 👍👍👍
Means a lot
👍👍
💯💯
Good work 👍
Thank u 😍ma'am
👍👍👍
👍👍👍
🙏🙂
Wowww Divya Keep it up!!👏👏🤩🤩
😊🙏
Nice Explanation 👍
🙏🙂
👏👏
🙂
Proud of you!! Congratulations!