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Similar to veggie broth, 3-4 days in the fridge and up to a year in the freezer. I wouldn't keep the ready made wraps in the fridge for longer than a day tho. The tortilla would get soaked and soggy. If you choose fridge, you can just keep the ingredients separately. Also, tortillas are definitely more prone to freezer-burn than a broth or soup, and will be at their best if eaten within a month or two.

For a veggie broth, 3 days in the fridge, a month in a freezer is what I would do in a restaurant setting. Though I often keep it for much longer at home! When it in the fridge, it sometimes last up to a week in a clean glass jar. Nothing bad will happen to it in the freezer, even after 6 of even 12 months, but depending on the container you use, It might start tasting like freezer-burn and loose a bit of it's good aromatics.

I will get back to you with measurements after the holidays. Thank you for your interest! 💛

Thank you! Such a kind thing to say. The encouragement really helps! ❤

More to come! Thank you for watching!

Thank you for such a nice comment! What recipes would you like to see next?

@ecotarianeats low cal health alternative for burger buns and low cal sour dough bread. And also how to make a culture starter for baked bread like focaccia and many more....I mean what ever u have a brief knowledge about. Cuz I got none of mine 😬😎🥴😁

@@BlissBlooded Love the sourdough bread idea! Thank you. 😉

Yay! Thank you!

Thank you! More to come!

Thank you! Glad you are here!

Haha, I see what you mean! Not the case here. We genuinely loved From My Bowl recipe. It just tastes like baked oats, very breakfasty. If you ever want baked oats - Caitlin's recipe is amazing! At first I hesitated putting it up against regular flour recipes, thinking it might not be entirely fair, but I was really curious so I did. I think in a baked oats comparison video, it would take the cake!

Same goes for the chai latte banana bread. It should be a winner against other more substantial breads. I have to confess as to a preference for blueberries in my banana bread though.

@@leonievanheerden7090 Never tried blueberries in banana bread, will definitely give it a go it some day!

Thank you! I really poured my heart into this one. Wanted to make it for a while. This was the first time I tried dates in banana bread and really loved it too.

Amazing video and idea! I always struggle to decide which recipe to use. Looking forward for more videos like this 😍

Thank you so much! 💛 Any specific dishes in mind?

@@ecotarianeats I know you have chocolate cake, but what about brownies? They are so much easier to do at random evening at home than the whole chocolate cake :D + maybe something salty, like burger patty or some type of curry? I don't know, just my thoughts. Definitely looking forward 😍

@@kristaskujina5950 Thank you so much! The brownie idea is just great! You are right, I think many people would find it useful. Someone else also mentioned burger patties. All very good ideas! Will get to work after holidays. 💛

I’ve got you! A long form video will be up on my channel soon.

Thank you! Cheers!

Thank you! Just posted another one 🌱

Hi! Yes, I used the same vegan butter in all the recipes, it was Vitaquell. I live in France at the moment and here we have different types of Vitaquell, in this video I used ‘Cuisine - Pâtisserie’ (cooking-baking) butter. I also love their salted cashew butter, it works great in pastries, but melts quicker than the cooking one.

@@ecotarianeats Thanks! It looks way more "fluffy" when whipped than what we have in the states.

Thank you so much! Such a lovely thing to say. 🙏

Thank you! Happy you are here!

Such a heartwarming thing to say! Thank you so much!

Thank you! Hope you get a chance to make a yummy mushroom soup this autumn!

@@sudiptodas0001 Thank you! I had put it on a back burner, but I just started working on a similar video about banana bread recipes. Let me know if you have any suggestions! I was thinking of doing one with savory recipes after I finish the banana bread video.

@@ecotarianeats OMG are you psychic! I was just wondering what I was going to do with a bottle of Banana essence I have lying in the fridge! As for savory, may I suggest quesadillas?

What a cool coincidence! Quesadillas is a great idea. Thank you. 💛

No, not at the moment, but thanks for the offer tho.

I haven’t tried it, but I think using erythritol instead of sugar should work. Both coconut and plant heavy cream usually are whipping up nicely even before adding sugar. Aqua faba could be a bit trickier, but I think cream tartar would help with that. Let me know if you try it!

Erythiritol is nad for stabilizing cream because it is hydrophobic. But xylithol works , still worse than sugar in my experience. Adding modified starches works wonders.

@@weisscoaching Thank you! Good to know.

Thank you! It's work in progress..

Thank you! 💛 It's kind of you to offer, but I already have an editor.

Yay! Thank you!

Let me know how it goes. Hope you enjoy! 🤞

Thank you and welcome aboard!

Happy you enjoyed the video! Currently working on one comparing banana bread recipes!

So cool that you watched the video! We had a great time tasting! Thank you for creating amazing recipes! We are lucky to have creators like you, PUL and TBD. Hope you have a great week too!

Glad you enjoyed it!

Thank you! 🫶 More to come! Just started working on a similar video comparing banana bread recipes.

Thank you!

Would love to give it a try! Been thinking of ordering seeds from Ed and growing it.

Thank you! Still working on the recipe, but will share when it's done!

I love the excuse! And now I'm craving matcha. 😀 Thank you for the kind words. Really happy you enjoy the videos!

Unfortunately the seed molded. When I get another one I will try growing it in soil and not skip the cold stratification.

So cool, welcome! 🤗 I'm thinking of making a similar video about vegan banana bread recipes. Do you have any specific dishes that you would like to see compared?

That sounds already perfect! I love the recipe from frommybowl as a "healthy" banana bread recipe. Otherwise, I think vegan cheesecake recipes are quite interesting because some cost a lot of money, because they use vegan cream cheese and others use cashews e.g.@@ecotarianeats

Thanks! I really enjoy her content and would love to try the recipe. Wrote it down on my whiteboard! I feel the same way about cheesecakes. I find no-bake cheesecakes a little easier to make, so maybe baked ones would be an interesting challenge to take on. @@Lea.Mariel

Thank you! Really happy you enjoyed the video. Any specific vegan recipes or dishes you are interested in?

@@ecotarianeatsother cakes!!! Or cookies

Welcome aboard! Thank you! I'm thinking of making a similar video comparing banana bread recipes.

Awesome, thank you so much!

Same bruv

I love the way you think! It didn't make the cut, but we did try the MIDF sponge with PUL frosting. I liked it but my partner still prefers the original Pick Up Limes combination. And I have to agree, the flavors in PUL cake were very well balanced.