Here are all the recipes.
Pumpkin Cream Cheese Muffins
1 3/4 c. Flour
1 TBSP pumpkin spice
1 tsp baking soda
1/2 tsp salt
15 oz pumpkin purée
1 c. Sugar
1/2c. Brown sugar
2 eggs
1/2 c. Oil
1 TBSP vanilla
1/2 c. Sourdough starter
Cream Cheese Swirl
8 oz cream cheese
1/4 c. Sugar
1 egg
2 tsp vanilla
Bake for 18-20 minutes
Chocolate Zucchini Cake
2 c. Sugar
1 c. Buttermilk
2 eggs
1 tsp vanilla
2 c. Flour
3/4 c. Cocoa powder
2 tsp baking soda
1 tsp salt
3 c. Shredded zucchini
1 c sourdough starter
Chocolate frosting
1 1/2 c whipping cream
1/2-3/4 c sugar( or powdered sugar)
2 TBSP cocoa powder
1 tsp vanilla
1 block of Cream cheese
Butternut squash roll dough
1 cup milk
1/2 cup cream
1/2 cup Butter
3/4 cup Honey
1/2 TBSP salt
2 eggs
3 cups active sourdough starter
About 6-8 cups of flour
Filling
3 cups butternut squash purée
1 1/2 cups sugar
1/2 tsp salt
1 TBSP pumpkin spice
1 tsp vanilla
Glaze
2 cups heavy cream
1 cup sugar
1 tsp vanilla extract
Simmer till it’s nice and thick
Pie crust
1 1/2 cups cream
1 1/2 cups milk
1 cup avocado oil
1 tsp baking soda
1 tsp salt
About 7 cups flour
1/3 cup sourdough starter
Add all other ingredients except flour and sourdough add 3 cups flour,and then add sourdough. Mix well. Add the rest of the flour and set in fridge overnight bake with any kind of filling
Pumpkin pie filling
5 1/2 cups pumpkin purée
1 1/2 cups sugar
6 eggs
2 tablespoons Pumpkin spice
1/2 tsp salt
1/2 cup freeze dried milk
#fallbaking #sourdough #pumpkin