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@@MikesManCave I don't know about the no cash policy as I've always paid card, though that is unusual as I've never seen a sign saying no cash / card only. Sorry to hear about your experience Mike!

@@Addrian. You literally show the sign in your video at the 44 second mark, we went to the one in Cabramatta, had the same sign up. Businesses refusing cash do not deserve my money. I will frequent businesses that do not promote a cashless society. Any business refusing cash deserves to go broke. Go Woke go broke. PS I am going to try the Berlin Food Bunker next time I am in Sydney, your review looked great.

@@MikesManCave I will say Mike, I completely agree with where you're coming from regarding a cashless society. I absolutely am against that too. And in all honestly I was oblivious to the fact it was cashless. I'm honestly shocked and surprised by that. As I mentioned, I've honestly never noticed as I've always paid with card. That's crazy. Berlin food bunker is fantastic Mike! Go there on a Monday night if you're keen on lamb otherwise all other days he's open it's beef and chicken. His name is Peter, great guy. Let him know you saw my video. He'll look after you. Send me a comment on my video of the Berlin food bunker if you go, keen to hear your thoughts!

@@Addrian. Will do, I might be heading there in the next week or three, just got to organise a few days off work. Will also check out Spanian kebabs, which has turned out to be a fairly low rated kebab shop. 🤣I actually think Spanian his Cashless as well, so won't be frequenting that too much either.....

@MikesManCave ha ha, Spanian has moved to Parramatta now, no longer at Haberfield Mike. Yeah to be honest, I don't think he has cash either. Berlin Food Bunker definitely does! Spanians kebabs went low on ratings because of the food being cold (people complaining), bread too thick and for some too much sauce. For me my biggest complaint was that you couldn't do custom orders. I don't eat tomatoes and they won't remove it. So that wasn't great. And you can't have add ons either. It'll be good for you to try both I reckon!

@@TaniaShopper-r3n next time I'm in orange I'll be sure to stop there! Thanks for the recommendation Tania!

@@Sensei_OO8 hey bro yes it is. Generally I park across the street. It's not hard to find parking though if you come after 7pm / 8pm it generally gets pretty busy bro. I think the lamb kebab is $15 from memory, as the normal beef and chicken doner are $13.50 but its honestly really good man.

@@Sensei_OO8 I'll have to try Sultans, first time hearing of it! I'll put it on my list, I know brothers kebabs in banksia as I pass it a lot, will have to pay these two a visit and test it out. Appreciate the recommendations. 🙏

You're welcome David. Definitely worth checking

@@adan_lexin completely agree with you. I still have mine and sold the video mic pro + though it was mostly due It's large size. Love the MKE400. You're most welcome

That is true, it was just the spike in price that got me in the feels

Haven't had the waffle, will have to try it next time

Haven't had the waffle, will have to try it next time

@@MahmoudGhazawi thanks bro! Yeah was a lot of fun!

@@MahmoudGhazawi I have two suggestions. You can look at something like the a7SIII which is very similar in quality just a different body build or get the FX3 without the top handle and you'll end up saving about $900. It's such a great camera. And I totally feel you with the price barrier bro. Hope you've been well

@@GiuseppeBasile thank you 🙏 more to come!

@@christopherwallace1999 they are my man! Plenty more coming real soon. That's for sure 🙏 If you got any ideas on what you'd like to see, let me know.

That's awesome to hear Kevin. Yeah I remember the ones in film school were from the early 2000s. Good to see them still going strong. They really are one of the best.

@@twesttv it's over 2m I said 187cm in the video though that was wrong as I'm around that height. Though I agree on the twist locks being a little slow. Overall though it's a nice tripod

One thing you could do then is get the CX (or now, CXV for versatility with Manfrotto equipment, etc.) with the Solo legs, but then later as your business grows, upgrade the legs to the Sprinter II for faster setup and sturdier support.

@@ebinrock interesting, wasn't aware of that! Ill have to check it out. Appreciate the info!

@@Addrian. Yeah, as long as the bowl mount of the legs (75mm, in this case, or 100mm for other tripods) matches the bowl size of the head, they're all interchangeable - you can even "Frankenstein" a tripod system together with heads and legs of different makes (although it might not look nice! 😅).

@@ebinrock ha ha that's hectic! If it works, it works I guess. I've got a couple other tripods, I'll do a review on at some point, I got a Benro and a great Manfrotto that's kind of sat back on the sidelines at the moment but all very capable tripods. the idea of changing the bowl mount is definitely intriguing. Great concept. Appreciate the insight!

@@benjaminljt88 have a laugh mate, kinda sad people just wanna put others down. Maybe try spreading positivity? It's free!

@@Addrian. talking like Spanian is not positivity. That's just dumb talking like him

@@benjaminljt88 just having a laugh. Being negative is dumb brother. Illchay bro.

@@Addrian. you don't see Spanian is negative? The guy tells people to fuck off and yells when someone calls his kebab a sandwich. Sounds very positive..

@@benjaminljt88 thats not me though brother. I havent told anyone to f off or been negative towards others. Just made a review and had some fun with it man. I get it not everyone's a fan of Spanian, though I'm just making a review.

@@stephenericwalsh what can you do, just gotta stay positive 💪

I agree, completely nother level! I love the tension options as well, works extremely well. Solid heads and tripods. I know some people who've been using Miller for years and they're still going strong. Great brand.

@@Addrian. yeah, they’re amazing. I actually need to get mine serviced they’re that well used 😜

@@tzi9608 ha ha too true, if you're in Sydney, visit them in Wetherill Park! They'll take care of you.

@@andrewt1327 everything's gone up a ridiculous amount. Hars to justify yeeros man.

@@Addrian. $16 for a lamb yeeros is still good value...it's surely fills you up...a viet pork roll costs $11.. way more protein in a lamb yeeros 💪

@@andrewt1327 I agree on that. Though I love the snack packs man haha. Just so pricey

@@_Murky_ ha ha dayyyysss

Appreciate it! Thanks so much, I think it's definitely higher than 187cm though! ha ha.

Yeah very true, damn that's a classic you got right there! Awesome to hear its still serving you well.

Its the original but it looks identical to yours. Excelt they head has had some revisions to my fluid head. But the sticks i doubt have changed at all. ​@Addrian.

@@colourberry wow, that's awesome! just goes to show the excellence with Miller tripods.

@@Addrian. Yep. I'm pretty sure Miller invented the fluid head too. I remember being told that back in the day.

@@colourberry yeah that is correct! I actually saw the patent and I'm sure it was the fluid head. They've been around for like 7 decades!

@@MahmoudGhazawi definitely my bro. Least it was a nice trip though.

Haha me too. Its all we had in film school. They were proper solid!! 👌 They really do last a lifetime as well I feel!

@@Saulgoodmanbreakingbad420 don't know why your shouting my friend but YES!!

th-cam.com/video/8wKWwUzgCE8/w-d-xo.htmlsi=7bYeVpfZu-CsTLV9

@@turnleftkr interesting though I do have a question why is under 640 highlighted but not 640 if 800 is the base? Slog 3 shouldn't matter, I did hear between flexible iso and cine ei it does

@@Addrian. Ah, I just looked at my fx3 and I think you're right. Apologies, I never leave Cine EI mode...

@@turnleftkr that's all good bro! It's weird how a lot of people still say 800 and miss that. They may using cine EI as well.

@@lenhister I understand that it has been discontinued, though I would recommend you check out Ebay and marketplace for it! Some people may be selling it and you may get lucky.

I agree completely with you Stephanie regarding the EVF it comes in so clutch! That's one of the reasons I bought another a7SIII ahaha.

@@christopherwallace1999 coming soon, I promise. In the works my friend 🤌

@@Crazy_Hoon285 you're most welcome! Not too worry this doesn't have any harmful chemicals at all. So in all honestly you should be fine. You can actually check the two ingredients and I'd confirm with your doctor but from what I've read, you should be okay. It doesn't have any odour either.

@@narsplace this is brilliant! One of the reasons photographers charge a lot for raw footage.

@@nevaagen5877 which one you recommend?.

its on illawara road but its more close on the corner of illawarra road and marrickville road. its always busy during lunch hours, theres always a lineup everyday, i ‘quote’ everyday!! so i suggest go after hours.. their meatballs are also awesome. they have opened a second store in the city cbd but the original store is better, their city store isnt that great for some reason. hope you get to check it out and enjoy!! 😊

@@nevaagen5877 thanks for that recommendation! I'll put in the notes of recommendations! Appreciate it!

@@trishcutting4454 each to their own. No need for name calling Trish, red onions are something I enjoy and these are / can be add ons.

Thank you! Appreciate it.

@@Mraz75 it's honestly a beautiful lens, I still have it and haven't upgraded to the MK II. Honestly recommend it!

@@Addrian. thank you for your thought..

@@Mraz75 anytime 👌

Hey mate, thank you for the kind words! I thought I had already answered, but it didn't go through so i'll answer it again. You ask a very good question and there is a few reasons for why it's more costly. 1. Intellectual Property: Raw files often represent the original, unprocessed content that can be considered the intellectual property of the creator. The higher cost reflects the value of providing this original material, which clients can then use in various ways. 2. Licensing and Usage Rights: When you receive raw files, you are often getting broader usage rights, which can include future edits and modifications. This flexibility and control come at a premium. 3. They can pass it on to someone else for cheaper having complete versatility. Putting a higher price bracket generally pushes them back from asking for it and if they still want it, you know you'll get paid what you're asking for it. Editing certainly requires a lot of time and effort, but the value of raw files lies in their potential and versatility. Hope that helps answer your question!

@@Waterlinestudios I haven't seen any for that cheap to be honest. Where did you see for $110?

@@AlexCimmaronBS bro it was heaps haha. And it lingers for a while!

@@GiuseppeBasile thank you, appreciate ya. Is it the same? This one Is safe from what I understand as it is odorless and chemical free.

YUP! just VG, PG and Funny enough it also uses an ATOMIZER

@@JuzzDooit for the price you can't go wrong hey

@@user-rj2wj4tj9w only a little haha 😄

@@malkov0001 appreciate the recommendation! Will definitely have to check it out! Don't know a whole lot of Greek Reataurants so will be sure to give it a go! Yeah this one in Bexley, you'd definitely need a car and with the price surge it is hard to recommend.

@@TravellingNowhereFast thank you for the recommendation and for naming them! 🙏 I feel much better knowing it now ha ha. Yeah you definitely should! Oh I'll definitely check it out and make a visit! Da Orazio also had a ricotta cake didn't get it this time though saw it there! Oh good to know about Papa, crazy that's its happening in today's day and age! Appreciate you. 🙏

@@alexanderdreger9109 really great question Alex! In this instance, I would state looking for photographers to cover event, no editing required. FULL raws to be sent after shoot. This is actually more common than you think, I do a lot of shoots like this and have no problem with It as its stated beforehand. You'll still have copyright as a photographer but so does the client. It's exchange of services. In that instance that's the beat way to do it. Only time photographers would have an issue with it is if you wanted it edited then later request raws when it was initially discussed or agreed upon. Hope that helps

Oh never heard of it! I'll have to save it and check it out! Thanks for the recommendation Chris!

@@liverpool4277 done already lad.

Thanks bro. Appreciate the love! More coming real soon. 🙏

@@user-rj2wj4tj9w what rubbish?

@@Addrian. That rubbish 🤧

@@user-rj2wj4tj9w let's keep it respectful mate 🙏

@@Addrian. God bless

Is it the Banh Mi Bay Ngo Bankstown in the Plaza? Ill have to check it out.

@@Addrian. On the Viet side they are there's a few but recommend them two and maybe the one near five star chicken give them all a shot very well known and rated in viet community especially the two down the bottom were they gamble on checkers n chess 🤙🇲🇹🇭🇲

That sounds crazzzy good! Is there any places that put pork gravy and apple sauce?! I've gotta go! Second place was really good Nadia, definitely recommend!