#saltedegg #itlogmaalat #naglalangis
Salted Duck Egg is a all time filipino favorite dish usually served for breakfast but it can also be enjoyed anytime dip in slices of ripe fresh tomatoes. Today, I will share to you how you can make the same delicious taste and that "naglalangis na itlog maalat" trademark of a delicious, most sought after salted eggs. Normally, salted eggs are made from duck's eggs but little other's know that chicken eggs are also good and ideal for making salted eggs and yields the same result when prepared and done properly. Watch my video to see how to achieve that oily eggyolk salted egg.
Salted Egg
Ingridients:
5 cups water
1 1/2 cups iodized salt
10 pieces eggs
(Niether white or brown range eggs doesn't seem to have any difference. Use what is available in your kitchen.)
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