วีดีโอ

9/10

It looks good! 👍

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It looks really good♦

Some stores will offer to slice it thinner if you can’t find a thinner steak. It depends on where you shop. Next time I would just eyeball the amount of flour and egg mixture because you can always add more ingredients. It did look really good though I may have to try it.

It turned out great 😊

Using the plate to tenderize the meat...brought back memories 😊

Thanks for the shout out Mel! And to be honest even though the steak was thick it looked really good im going to show my wife this so i can have one too!

Love it

Are you sure that’s not made by Brad Pitt?

Yummy

Yumm

Looks good

I put mustard on my salmon patties! You have to try it!

looks tasty!

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Turned out great 😊

Looks tasty! 👍

Great idea.😊❤❤

Yum. I've made this. Mine turned out the same way. I don't think all that is grease. Just blot it if you don't like it. 👍👍👍👍👍👍👍👍👍👍

Oh wow. This looks great. 😊😊😊

Love this. 😊😊😊

Not a fan of avocados but this looks yummy

I want the recipe

Looks yummy

Looks yummy 😋

interesting?

👍😊❤️

Nice haul!

I admire that you're honest about your efforts not being what you hoped, and remember to stay positive, what you learned here will help you next time. Keep cooking :-)

Try adding some chopped spinach in these sometime, I think you'd like it.

You got some great stuff. Love them pistachios. I'd be excited to get that. ❤❤❤❤❤❤❤

Great hack. I wanna try this one. ❤❤❤❤❤❤❤❤❤❤❤

Amazing. Thank you for this recipe. It is new for me. Im definitely going to try this one.😊😊😊😊😊😊

Oh goodness, that looks delicious 😋

Wow. Thats cool. I need to try this.

This does look good though. I'd try it.

Are you sure that fluid is grease? Maybe it was just fluid from the tomatoes or water that you added.

Looks amazing 😊

Good idea doubling the shell. I'm gonna have to try it. 👍👍👍👍👍👍👍👍👍👍👍

Turned out great 😊

looks yummy!

Id take the beef stew put it over rice noodles potatoes or bread like toast. Id also use it as a base cause the flavors basics are there for beef vegetable soup Adding more fresh and or frozen vegetables like peas carrots celery tomato juice or v8 to stretch it into a bigger pot i could porttion out into several freezer meals then when its nasty chilly and wet or im tired pull 1 from the freezer and pop on the stove or microwave Im not a big fan of microwaving food myself except to heat canned soup or reheating leftovers or instant oatmeal when im in a hurry

Justto emphasize, if you have too much grease at the end, then there was a point where you should have drained the grease, almost always after you brown any meat you will have to drain the grease from that meat, via a strainer or colander and then add it back to the pan to continue your recipe....i feel like this should be evident....in any event, its a learning experience and i hope you get better. Good luck... especially if you're gonna make videos