วีดีโอ

Both of their plates look like fucking vomit with this complicated bullshit.

I think I know what Ramsay would do on Kitchen nightmares if he seen a chef pulling out a knorr stock pot... This will be an interesting battle

One is cooked in a Saturday, while the other was cooked in a Monday

Runny snot vs scrambled eggs. If Marco presented that slop in any restaurant, he’d be tossed out on his ass.

Neither of these dishes look like scrambled eggs it looks like puréed, baby poop

Them eggs look so god damn raw why even dirty a pan

learning about Marco Pierre White then learning about Raymond Blanc is like learning about Darth Sidious then learning about Darth Plagueus.

Both looked gross to me, like much of cooking it is about personal preference. I like my scrambled eggs done in wok over incredibly high heat. There is no right or wrong way so videos like this are pointless other than to show 2 skilled chefs can have different approaches

What if I want the eggs cooked ?

BLAND

neither of these idiots know what they are doing...

Raymond Blanc ❤

You can tell the people that burn water in this comment section. If you don't understand why the texture that Marco achieved with fully cooked scrambled eggs with NO CREAM is incredible, then you really don't have room to talk.

Marco needs to stop smoking the parsley cause that runny mess ain't scrambled eggs

I've never seen French style scrambled eggs made this way, and it looks a lot less time consuming and strenuous than how I was taught to make them. Im going to have to try it his way.

Marcos level of intimidation is off scale. What and absolute super jerk he must have been to endure and work with

Marco actually managed to make a worse looking scrambled eggs than Gordon Ramsay! That's impressive

'Most people turn their eggs into baby food'................ then he proceeds to make eggs with a consistency of baby food.

Whose those who don't know, blanc means white in french. What are the odds

Am I the only one who thinks them eggs need like 2 more minutes in that pan? Looks like straight sheiot

You dont need to take the pan off and on. What the hell is he talking about

that shit is water. I aint eating that!

Marco made a sauce

Why does he whisper like an old creep?

marcos looked gross as hell ngl lmao

Chef Gordon's way is literally applicable when you're young,fresh ,full of vitality and once you get older enough,retired having muscle cramps,then you switch and stick to MPW's style,being slow experienced enough in the field to dump into some philosophy,having the right to say: "Only a fool would rush scrambled eggs"

Ambled screggnog

The difference between Marco and Gordon is that one lives by discipline in the kitchen and the other lives by the art in it, both are very talented at what they do 👍🏻

1:37 "Let's take some smoked Simon". No, captions, let's not.

While I can’t speak to the taste, Gordons eggs, and the entire plate for that matter, looks better to me personally.

World: british food sucks. Britain: Release marco and gordon

yalls egg aint even cooked

Chef Marco’s look more appetizing. I don’t like the bulky vegetables on Gordon’s plate.

I have never seen scrambled eggs so runny as Marco's were!

gordon is a sucker celeb and the other guy is a real chef

Mafia vs Brat

Gordon and Marco, the scrambled Balls Battle.

pierre's egg almost become a chicken.

I think the Marco version is my way in a morning, unless you are coked up like Gordon. And Gordon, I can think of better ways to wake up the Mrs in a morning. Fs

nice video just dont turn on the captions

Next recommendation from TH-cam: Raymond Blanc as an apprentice

Marco: "How do you make scrambled eggs three dimensional?!" Adds poached egg on top. "There....your perfect scrambled egg". You can not get deeper than this man.

I know which one looks more like baby food at the end and it's not Gordon's.

It's like the episode of SpongeBob when him and Neptune had a cooking competition.

God took over Marco’s body to show us how to cook eggs.

Those both look wretched

Marco.is marco

Seeing Marco's eggs at the end was magical, I don't think I could cook like that after following his instructions for years

“I hired to a chef to toast the brioche and the sourdough.. that was his only job” Me: *looking for a job*

Gordon Ramsay's one looks more appealing than the pile of baby food