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Pierre Franey's Cuisine Rapide: Bistro Style Cooking

Pierre Franey's Cuisine Rapide: Great American Smoke Out

Pierre Franey's Cuisine Rapide: Nuts About Lentils

Pierre Franey's Cuisine Rapide: Italian French American Style

Pierre Franey's Cuisine Rapide: Wild About Mushrooms

Pierre Franey's Cuisine Rapide: Fast Fish

Pierre Franey's Cooking In America: What's Cooking In Napa Valley

Pierre Franey's Cooking In France: Beautiful Bubbles Champagne

Pierre Franey's Cooking In France: The Mountain Cooking Of The Savoie

Pierre Franey's Cooking In France: Wine & Goose Bourdeaux & Gascony

Pierre Franey's Cooking In France: The Big Beef Burgundy South

Pierre Franey's Cooking In Europe: Italy's Pasta Makers

Pierre Franey's Cooking In France: France's Belly Lyon

Pierre Franey's Cooking In America: Prudhomme Country

Pierre Franey's Cooking In France: The Back Country Of Provence

Pierre Franey's Cuisine Rapide: Crabs

Pierre Franey's Cuisine Rapide: Main Course Salads

Pierre Franey's Cuisine Rapide: Chicken Breast

Pierre Franey's Cuisine Rapide: Steak & Potatoes

Pierre Franey's Cuisine Rapide: Scallops Bernardin

Pierre Franey's Cooking In Europe: The Amazing Arzaks

Pierre Franey's Cooking In Europe: French Lean Cuisine

Pierre Franey's Cooking In Europe: Paul Bocuse Leader Of The Pack

Pierre Franey's Cooking in France: The Markets & Program

Pierre Franey's Cooking in France: Coming Home to Burgundy

Pierre Franey's Cuisine Rapide: 60 Minute Gourmet Desserts