Wood Apple 🍎 (Kothe) | The vast majority of wood is 99% food-safe |
What is wood fruit?
Limonia acidissima Groff, commonly referred to as the Wood apple, is a tropical fruit belonging to Rutaceae family. Indigenous to Sri Lanka, India, and Myanmar, it is extensively cultivated throughout Southeast Asia.
What is wood apple called in India?
Aegle marmelos, commonly known as bael (or bili or bhel), also Bengal quince, golden apple, Japanese bitter orange, stone apple or wood apple, is a species of tree native to the Indian subcontinent and Southeast Asia. It is present in India, Pakistan, Bangladesh, Sri Lanka, and Nepal as a naturalized species.
Is it good to eat wood apple?
Wood Apple, or Bael, offers numerous health benefits in Ayurveda. It aids digestion, improves skin health, manages asthma symptoms, supports reproductive health, boosts the immune system, and helps manage diabetes due to its fiber, antioxidant, and immune-boosting properties.
What does a wood apple taste like?
As the name suggests, this fruit looks like an apple made of wood. It has a hard wood-like exterior that conceals creamy orange pulp. Somehow it resembles tamarind due to its sour-sweet taste.
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