San Sebastian Cake :: サンセバスチャンケーキ
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Today I tried making a cute checkered cake
that I've always wanted to try!
Hollowing out the dough was harder than I thought!
This time I used cocoa powder to make the dough,
but it might be even better if you added a little more chocolate.
I would like to try it again with a different color~
🌱I'm writing subtitles, so I'd be happy if you could read the subtitles as well🌱
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【Cake / ケーキ】
- 2 Egg / 卵 2
- 60g Sugar / 砂糖 60g
- 60g Flour / 小麦粉 60g
- 15g Milk / 牛乳 15g
- 10g Butter / バター 10g
- 2 Egg / 卵 2
- 60g Sugar / 砂糖 60g
- 60g Flour / 小麦粉 60g
- 15g Milk / 牛乳 15g
- 10g Butter / バター 10g
- 10g Cocoa powder / ココアパウダー10g
【 White cream / クリーム】
- 200g Fresh cream / 生クリーム 200g
- 20g Sugar / 砂糖 20g
#sansebastiancheesecake #cocoapowder #sweets #kitchen
#sweetsrecipe #asmr #baking #cake #desert