Irresistibly Delicious Kienyeji Chicken Curry: Cooked Over Firewood! | Sustainable Living with Jess
Welcome to Sustainable Living with Jess! In today’s video, we’re diving into the heart of Kenyan cuisine with an irresistible recipe for Kienyeji Chicken Curry, cooked over firewood for that authentic flavor you won’t want to miss. If you’re searching for a delicious and traditional chicken curry recipe, you’ve come to the right place!
What is Kienyeji Chicken?
Kienyeji chicken, also known as free-range chicken, is a staple in many Kenyan households. These chickens are raised in a natural environment, allowing them to roam freely and forage for food. This results in meat that is not only tastier but also healthier compared to conventional chicken. In this video, I’ll show you how to prepare this delightful dish using fresh, locally sourced ingredients and the unique method of cooking over firewood, which enhances the flavors and gives the curry a smoky aroma.
Why Cook with Firewood?
Cooking with firewood is not just about tradition; it’s also a sustainable practice that connects us to nature. Firewood cooking allows for better heat control and imparts a distinct flavor to the food. Plus, it’s an eco-friendly option that reduces reliance on gas or electric stoves. Join me as I cook with firewood, ensuring a delicious outcome every time.
Marinated the chicken using:
* Salt
* Soy sauce
* Ketchup sauce
* Ginger powder
* Paprika
* Black pepper
Ingredients You’ll Need:
To make this Kienyeji Chicken Curry, gather the following ingredients:
- 1 kg Kienyeji chicken, cut into pieces
- 2 large onions, finely chopped
- 3 tomatoes, diced
- Garlic and ginger
- 1 teaspoon turmeric powder
- Salt to taste
- Cooking oil
- Water as needed
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