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My Cooking Journey
United States
เข้าร่วมเมื่อ 4 ก.ย. 2018
Sakkarai Pongal Recipe - My Cooking Journey
Chakkara Pongal or Sakkarai Pongal is the most important recipe made on Sankranthi / Pongal day. This sweet Pongal recipe is not just made on that day but also for many festivals and special occasions throughout the year.
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#pongal #sakkaraipongal #indianrecipes #mycookingjourney
Video Link: th-cam.com/video/76M9pzG4lNs/w-d-xo.html
Subscribe: th-cam.com/channels/VEOBfUYe8eMT5F-tid4ddA.html
List of Gear:
Photo Camera: www.amazon.com/dp/B00BW6LWO4/
Induction Cooktop: www.amazon.com/dp/B00GMCAM2G/
Video Camera: www.amazon.com/dp/B07VMNWWWZ/
Overhead Tripod: www.amazon.com/dp/B01I4N1SW8/
#pongal #sakkaraipongal #indianrecipes #mycookingjourney
มุมมอง: 55
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Can you please mention the ingredients with the measurements please 🥺🙏🏻
Can we get a list of ingredients? This looks so good 😊
You should change the recipe name, this is not authentic middle eastern lentil soup. This is indian version of lentil soup. Please don't confused the viewers.
Actually they use both coriander & cumin powder in Middle Eastern cooking.
Diamond biscuit diamond biscuit jad bhi mood ho kha lo diamond biscuit diamond biscuit healthy swaad ko paa lo mammi papa jab bhi late saree bache khus ho Jate. Tong Tong diamond biscuit diamond biscuit HEALTHY SWAAD KO PAAAAAAAAA LO
Aab naye coconut flavour mai bhi
Nice pics 😍
p̲r̲o̲m̲o̲s̲m̲
Simply great. Come check me out if you desire!
Looks yummy. I world love to know the quantity of ingredients used.
You can see the amounts in the video.
Thanks for this video,it helps me a lot❤
This is Indian with Chinese music.
is that oil in the pan?
Like Indian lentil
I have a ninja. Did you just set the insta pot to 12 minutes ….pressure cook?
Yes, the instant pot was set to 12 minutes!
Semiya payasam is a regular at home sandhya! quick and easy to make dessert! Looks tempting
It is super easy to make, and it is very tasty!
Lovely. I was kinda expecting a middle eastern music instead of an oriental one😅
Did not see how you knead the dough
What sauces u added please mention
It looks tasty and tempting. Big thumbs up for you. Sending you best wishes from UK.❤👌
Thank you!
Looks Yummy
Thank you! I'm glad you enjoyed!
It looks so good, share your batter recipe please.
The recipe for the batter is in the description of the video. Thanks for watching!
Wow, it's something new drink for me. Thanks for sharing!
looks great! cant wait to try it!😍😍😍 Subbed and like 1 here!
Thank you so much! Glad you enjoyed!
@@MyCookingJourney1 Anytime! Thanks again for sharing, really can't wait for your next video! If you get a chance it would mean so much if you have a look at my cooking videos, would be great to hear what you think! :)
I tried this recipe and it turned out super yummy. Everyone at home loved it. Thanks Sandhya for sharing this :)
Awesome akka. I've never made halwa before so bear with the newbie question. Exactly when do you stop stirring? What if I cant tell that it is coming off the sides?
Pavithra, that is the biggest fear in any halwa or burfi recipe. Finding the correct end. This recipe is the perfect one for you as you can never overcook it. You will notice it becoming very glossy and it will start to form a ball around your ladle. Also if you go over, it won’t hurt at all as the corn starch tends to be very forgiving. Give it a try and let me know.
Great Job. Can't wait for more deliciousness! i want to be youtube friends
really nice recipe ,looks so delicious ,liked
Thanks for watching!
This recipe is so good! I really love this recipe and the flavor is just so perfect! Everyone should try this out.
Thank you so much! Glad you enjoyed!
I would really like to see more of your video's please
Thanks a lot! Glad you enjoyed the video! We will be uploading more soon.
@@MyCookingJourney1 yes!! Thank you my husband is also so excited
I realize it is kinda off topic but do anyone know a good site to stream new series online?
@Cesar Yehuda Try Flixzone. Just google for it :)
@Chaim Arlo Definitely, I have been watching on FlixZone for months myself =)
looks yum